Description
Indulge in the vibrant flavors of Spicy Honey-Ginger Chicken Bowls with Creamy Yum Yum Sauce. This dish features tender chicken marinated in a sweet and spicy glaze, all topped with a rich, creamy sauce that elevates your dining experience. Perfect for busy weeknights or cozy gatherings, serve these bowls over fluffy rice or quinoa for a satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp fresh ginger, grated
- ¼ cup honey
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- ¼ cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a bowl, mix soy sauce, honey, garlic, and ginger to create the marinade. Add chicken and let it marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated chicken for 6-8 minutes until golden brown.
- In a saucepan, simmer reserved marinade with rice vinegar until slightly reduced.
- Mix mayonnaise, sriracha, sesame oil, and salt in another bowl to prepare the creamy sauce.
- Serve chicken over rice or quinoa; drizzle with both sauces and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 18g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg