Catch a whiff of something buttery and garlicky wafting from the oven, and you might just think you’ve died and gone to culinary heaven. Shrimp Scampi Pasta Bake is not just a dish; it’s an experience that melds tender shrimp with perfectly cooked pasta, all enveloped in a creamy, dreamy sauce that dances on your taste buds. It’s the kind of meal that makes you want to gather friends around the table, fork in hand, ready to dive into a cheesy, savory masterpiece.
Jump to:
- Ingredients for Shrimp Scampi Pasta Bake
- How to Make Shrimp Scampi Pasta Bake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Shrimp Scampi Pasta Bake?
- How do you make the sauce for Shrimp Scampi Pasta Bake?
- Can I use frozen shrimp in this recipe?
- What can I serve with Shrimp Scampi Pasta Bake?
- Conclusion for Shrimp Scampi Pasta Bake:
- 📖 Recipe Card
Picture this: it’s a rainy Sunday afternoon, and you’ve got nothing but time on your hands. You pull out your trusty apron (or maybe it’s an old T-shirt—no judgment here), and suddenly, the thought of indulging in a bubbling Shrimp Scampi Pasta Bake becomes your mission. This dish isn’t just for special occasions; it’s perfect for cozy nights in or even impressing unexpected guests. So buckle up because this flavor-packed adventure is about to unfold!
Why You'll Love This Recipe
- This Shrimp Scampi Pasta Bake combines ease of preparation with incredible flavors that will leave everyone asking for seconds.
- The visual appeal is off the charts with its golden-brown top and vibrant colors.
- Versatile enough to use chicken or turkey if shrimp isn’t your thing!
- Perfect for family dinners or casual gatherings with friends.
Ingredients for Shrimp Scampi Pasta Bake
Here’s what you’ll need to make this delicious dish:
- Fusilli Pasta: This spiral-shaped pasta holds onto the sauce beautifully; feel free to swap with your favorite pasta type.
- Shrimp: Use fresh or frozen shrimp; just make sure they’re peeled and deveined for easy cooking.
- Garlic: Fresh garlic gives a robust flavor, so skip the pre-minced stuff if you can.
- Butter: Opt for unsalted butter to control the salt levels in your dish.
- Chicken Broth: Use low-sodium chicken broth for added flavor without overpowering the dish. Chicken Enchilada Cauliflower Bowls.
- Heavy Cream: For that rich and creamy texture that makes every bite heavenly.
- Parmesan Cheese: Grate fresh Parmesan on top before baking for an irresistible golden crust.
- Green Onions: These add a nice crunch and fresh flavor when sprinkled on top before serving.
For the Sauce:
- Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish with its zesty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Scampi Pasta Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Begin by boiling water in a large pot. Add a generous pinch of salt and toss in about half a pound of fusilli pasta. Cook according to package instructions until al dente—usually around eight minutes—then drain and set aside.
Step 2: Sauté the Shrimp
In a large skillet over medium heat, melt four tablespoons of unsalted butter. Add minced garlic (about four cloves) and sauté until fragrant—just about one minute! Toss in your shrimp and cook until they turn pink, roughly three minutes per side.
Step 3: Create the Sauce
Pour in one cup of low-sodium chicken broth along with half a cup of heavy cream. Don’t forget to add freshly squeezed lemon juice—about two tablespoons—to brighten things up! Stir everything together, allowing it to simmer gently for five minutes.
Step 4: Mix Everything Together
Add the cooked pasta to your skillet filled with scrumptious shrimp and sauce. Mix well so each piece of pasta is coated with that delightful buttery goodness.
Step 5: Assemble in Baking Dish
Transfer everything into a greased baking dish (about nine by thirteen inches works wonders). Sprinkle grated Parmesan cheese generously over the top like you’re trying to impress someone—and honestly, you are!
Step 6: Bake Away!
Preheat your oven to 350°F (175°C) while you wait patiently (not really). Bake for about twenty-five minutes until bubbly and golden brown on top. Your kitchen should smell heavenly by now!
Serving suggestion: Transfer portions onto plates and sprinkle chopped green onions on top for that final touch of freshness before digging in!
Now you know how to whip up a dazzling Shrimp Scampi Pasta Bake that’s sure to become a staple at your dinner table! Enjoy every cheesy, garlicky bite—it’s comfort food at its finest!
You Must Know
- This delightful Shrimp Scampi Pasta Bake offers a perfect blend of flavors and textures.
- It’s a crowd-pleaser that transforms dinner into an event.
- With its creamy sauce and perfectly cooked pasta, it’s sure to impress family and friends alike.
Perfecting the Cooking Process
Start by cooking the pasta until al dente while you prepare the shrimp and sauce. Sauté the shrimp in garlic-infused olive oil, then combine everything in a baking dish. This sequence ensures your dish comes together smoothly and tastes fantastic.
Add Your Touch
Feel free to swap out shrimp for chicken or turkey if you’re feeling adventurous. You can also add veggies like spinach or cherry tomatoes for extra color and nutrition. Experiment with different herbs like basil or parsley to make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven until warmed through, ensuring it retains its creamy goodness without drying out.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor; frozen can work but may alter texture.
- Don’t skip the garlic; it’s key to that classic scampi taste!
- Lastly, let your dish rest briefly after baking for easier serving.
Sharing this recipe brings back fun memories of my friends’ reactions when they first tasted my Shrimp Scampi Pasta Bake at a potluck! Their smiles were priceless, and I knew I had a winner on my hands. For more inspiration, check out this classic shrimp scampi recipe recipe.
FAQs:
What is Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake is a delicious, comforting dish that combines pasta with succulent shrimp in a creamy sauce. This recipe replaces traditional ingredients like bacon or ham with chicken or turkey, making it a versatile choice for various diets. Cheesy Garlic Chicken Wraps The dish is baked to perfection, resulting in a rich and cheesy flavor that is perfect for family dinners or gatherings. Using plant-based gelling agents helps maintain a creamy texture without using animal-derived gelatin. For more inspiration, check out this Parmesan crusted chicken recipe.
How do you make the sauce for Shrimp Scampi Pasta Bake?
To create the sauce for Shrimp Scampi Pasta Bake, start by sautéing garlic in olive oil until fragrant. Then, add broth and lemon juice to create a zesty base. Incorporate heavy cream or a plant-based alternative to achieve creaminess. Season with salt, pepper, and fresh herbs like parsley for added flavor. This sauce perfectly complements the pasta and shrimp, ensuring each bite is filled with deliciousness.
Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp in your Shrimp Scampi Pasta Bake. Just be sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for quick thawing. Using frozen shrimp can save time and still yield great results. Ensure they are properly seasoned and cooked through before adding them to the pasta bake.
What can I serve with Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake pairs well with various sides. A fresh garden salad drizzled with vinaigrette makes an excellent accompaniment. Garlic bread is another popular choice, enhancing the meal’s flavors while providing a satisfying crunch. Bruschetta Orzo Pasta Salad You could also serve steamed veggies or roasted asparagus as healthy side options to balance the richness of the pasta bake.
Conclusion for Shrimp Scampi Pasta Bake:
In summary, Shrimp Scampi Pasta Bake offers a delightful blend of flavors and textures that everyone will enjoy. With simple ingredients like shrimp, pasta, and a creamy sauce made without any pork or alcohol, this dish is accessible for many households. Panko Crusted Salmon By following the recipe closely and incorporating fresh herbs and zesty elements, you can create a comforting meal perfect for any occasion. Enjoy this crowd-pleaser at your next dinner gathering!
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📖 Recipe Card
Print
Shrimp Scampi Pasta Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Shrimp Scampi Pasta Bake is a comforting and indulgent dish that combines tender shrimp and fusilli pasta in a creamy garlic sauce, topped with golden-brown Parmesan cheese. Perfect for family gatherings or cozy nights at home, this flavorful bake is sure to impress your guests and become a new favorite. With its rich flavors and simple preparation, it’s an enjoyable meal for any occasion.
Ingredients
- 8 oz fusilli pasta
- 1 lb peeled and deveined shrimp
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tbsp fresh lemon juice
- 1 cup grated Parmesan cheese
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fusilli pasta according to package instructions until al dente; drain and set aside.
- In a skillet, melt the butter over medium heat. Sauté the garlic until fragrant (about 1 minute), then add the shrimp and cook until pink (approximately 6 minutes total).
- Stir in the chicken broth, heavy cream, and lemon juice; simmer for 5 minutes.
- Combine the cooked pasta with the shrimp mixture in the skillet.
- Transfer to a greased baking dish, top with Parmesan cheese, and bake for 25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg
