Description
Salted Caramel Rice Krispie Treats are the ultimate indulgence, merging sweet, gooey caramel with crispy Rice Krispies for a deliciously delightful dessert. These treats are easy to make and perfect for any occasion—be it a party, movie night, or just a fun snack. With a sprinkle of sea salt on top, they create an irresistible flavor combination that will keep everyone coming back for more!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 teaspoon flaky sea salt
Instructions
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- In a large saucepan over low heat, melt the butter until bubbling. Stir in mini marshmallows until completely melted and smooth.
- Remove from heat; drizzle half of the salted caramel sauce into the mixture and stir well to combine.
- Gently fold in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared baking dish and press down evenly without squishing too much air out.
- Drizzle remaining salted caramel sauce on top and sprinkle with flaky sea salt. Allow cooling at room temperature for at least one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg