Irresistible Salted Caramel Rice Krispie Treats Recipe

Salted Caramel Rice Krispie Treats are like a hug in dessert form, with their gooey caramel goodness and crunchy textures that dance around your taste buds. Imagine biting into a soft, marshmallow-y cloud while a wave of sweet, salty caramel cascades over you, making every moment feel like a celebration. For more inspiration, check out this Starbucks cake pops recipe recipe.

These treats have been my go-to for gatherings, evoking memories of sticky fingers and laughter-filled living rooms. Perfect for parties, movie nights, or just because it’s Tuesday—these delights promise smiles all around. Trust me when I say they’ll leave you craving more!

Ingredients for Salted Caramel Rice Krispie Treats

Here’s what you’ll need to make this delicious dish:

• Rice Krispies Cereal: The classic cereal provides the perfect crunch that complements the gooeyness of the marshmallows.
• Marshmallows: Use mini marshmallows for even distribution, or regular ones if you’re feeling adventurous and want gooier bites.
• Butter: Unsalted butter works best here, as it allows you to control the saltiness in the recipe.
• Salted Caramel Sauce: Store-bought is fine, but homemade adds a personal touch that enhances the overall flavor.
• Sea Salt: A sprinkle of flaky sea salt elevates the flavors by adding that delightful contrast to the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Rice Krispie Treats

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pan

Start by greasing a 9×13-inch baking dish with nonstick spray or butter. This ensures your treats don’t stick and makes for easier slicing later.

Step 2: Melt Butter and Marshmallows

In a large saucepan over low heat, melt the butter until bubbling. Add in all your mini marshmallows and stir continuously until they are completely melted and smooth.

Step 3: Add Salted Caramel

Once melted, remove from heat and drizzle in about half of your salted caramel sauce. Stir well to combine until everything is coated in that luscious goodness.

Step 4: Mix in Rice Krispies

Gently fold in the Rice Krispies cereal until every piece is coated with that gooey mixture. This step may require some muscle—channel your inner Hulk if needed!

Step 5: Press Mixture into Pan

Transfer your sticky mixture into the prepared baking dish. Use a spatula or wax paper to press it down evenly without squishing too much air out.

Step 6: Top with More Caramel and Sea Salt

Drizzle the remaining salted caramel sauce over the pressed treats and sprinkle with sea salt for that perfect finishing touch.

Let them cool at room temperature for at least an hour before cutting into squares. Transfer to plates and watch as people dive into these delightful bites!

Perfecting the Cooking Process

To achieve the ultimate Salted Caramel Rice Krispie Treats, start by melting the butter and marshmallows together until smooth. mango curd tart recipe Once combined, fold in the Rice Krispies and salted caramel sauce for that sweet, salty goodness.

Add Your Touch

Feel free to customize your treats! Add mini chocolate chips for an extra layer of indulgence or sprinkle some crushed nuts on top for added crunch. You can even swap out Rice Krispies with fruity cereal for a colorful twist.

Storing & Reheating

Store your Salted Caramel Rice Krispie Treats in an airtight container at room temperature for up to one week. If they become too hard, place them in the microwave for a few seconds to soften.

Creating these treats reminds me of a family gathering where everyone was eagerly waiting to devour them. Watching my cousin sneakily grab a piece while trying to play it cool made me chuckle—it’s hard not to love these desserts!

FAQs :

What are Salted Caramel Rice Krispie Treats?

Salted Caramel Rice Krispie Treats are a delightful twist on the classic dessert. They combine crispy rice cereal with a sweet and buttery caramel mixture, finished with a hint of sea salt. This treat is perfect for those who love the crunchy texture of Rice Krispies paired with the rich flavor of caramel. sweet raspberry cream cheese bites The addition of salt enhances the sweetness, making each bite irresistible. These treats are quick to make and require no baking, making them an ideal option for a last-minute dessert or snack.

How do I store Salted Caramel Rice Krispie Treats?

To keep your Salted Caramel Rice Krispie Treats fresh, store them in an airtight container at room temperature. Avoid refrigeration, as it can cause the treats to become hard and lose their chewy texture. If you need to keep them for longer periods, you can freeze them. Wrap each treat in plastic wrap and place them in a freezer-safe container. They can be frozen for up to two months, but be sure to let them thaw at room temperature before enjoying.

Can I customize my Salted Caramel Rice Krispie Treats?

Absolutely! You can easily customize your Salted Caramel Rice Krispie Treats by adding mix-ins or toppings. Consider incorporating chocolate chips, nuts, or dried fruits for added flavor and texture. You can also drizzle melted chocolate over the top for an extra indulgent touch. raspberry lemon heaven cupcakes Experimenting with different types of cereal is another fun way to change things up while maintaining that signature crunch.

How long do Salted Caramel Rice Krispie Treats last?

When stored properly in an airtight container at room temperature, Salted Caramel Rice Krispie Treats can last about 3 to 5 days. As time passes, they may become less crispy but will still taste delicious. If you have made a larger batch and want to preserve them longer, consider freezing individual pieces wrapped tightly in plastic wrap. Just remember to allow enough time for thawing before serving so you can enjoy that perfect chewy texture.

Conclusion for Salted Caramel Rice Krispie Treats :

In conclusion, Salted Caramel Rice Krispie Treats offer a delightful combination of flavors and textures that everyone will love. With their easy preparation and customizable nature, they make for a fantastic dessert or snack option. Remember to store them correctly to maintain freshness and enjoy experimenting with various additions for personal flair. Whether you’re hosting a gathering or simply treating yourself, these treats are sure to impress and satisfy your sweet cravings!

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Salted Caramel Rice Krispie Treats

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Salted Caramel Rice Krispie Treats are the ultimate indulgence, merging sweet, gooey caramel with crispy Rice Krispies for a deliciously delightful dessert. These treats are easy to make and perfect for any occasion—be it a party, movie night, or just a fun snack. With a sprinkle of sea salt on top, they create an irresistible flavor combination that will keep everyone coming back for more!

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Ingredients

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• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows
• 4 tablespoons unsalted butter
• 1 cup salted caramel sauce (store-bought or homemade)
• 1 teaspoon flaky sea salt

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Instructions

1. Grease a 9×13-inch baking dish with nonstick spray or butter.
2. In a large saucepan over low heat, melt the butter until bubbling. Stir in mini marshmallows until completely melted and smooth.
3. Remove from heat; drizzle half of the salted caramel sauce into the mixture and stir well to combine.
4. Gently fold in the Rice Krispies until evenly coated.
5. Transfer the mixture to the prepared baking dish and press down evenly without squishing too much air out.
6. Drizzle remaining salted caramel sauce on top and sprinkle with flaky sea salt. Allow cooling at room temperature for at least one hour before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 14g
• Sodium: 125mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg