Description
Salted Caramel Chocolate Sugar Cookie Bars are the ultimate treat, melding the sweetness of chocolate with a hint of salty caramel, all layered on a soft sugar cookie base. These bars are visually stunning and incredibly easy to prepare, making them perfect for any occasion—from casual snacks to festive gatherings. With their gooey texture and indulgent flavor profile, they will leave your friends and family craving more. Treat yourself to these delightful bars that promise to satisfy every sweet tooth!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 3/4 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together the flour and baking soda until well mixed.
- In another bowl, beat the softened butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until combined. Fold in chocolate chips.
- Spread half of the dough in the prepared dish, drizzle with half of the salted caramel sauce, then dollop the remaining dough on top.
- Bake for 25-30 minutes until golden brown. Drizzle with more caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (68g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg