Irresistible Salted Caramel Chocolate Sugar Cookie Bars

Name: Salted Caramel Chocolate Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 1 cup chocolate chips (semi-sweet or dark); 3/4 cup salted caramel sauce

Published: April 13, 2025

by Victoria

Why You'll Love This Recipe

These bars are incredibly easy to whip up, making them perfect even for novice bakers.
The flavor profile combines sweet with salty in a delightful way that’s hard to resist.
Visually stunning with their glossy top layer, they look as good as they taste.
Versatile enough for any occasion—from casual snacks to festive gatherings—these bars fit right in.

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it before use for lighter bars.
Baking Soda: This ingredient helps your bars rise perfectly and achieve that soft texture.
Unsalted Butter: Use softened butter to create a rich and creamy batter; it’ll help deliver that melt-in-your-mouth experience.
Granulated Sugar: The main sweetener that balances the saltiness of the caramel; it gives these bars their signature sweetness.
Brown Sugar: Adds moisture and depth of flavor; opt for light brown sugar for a milder taste.
Large Eggs: Vital for binding the ingredients together; make sure they’re at room temperature for better mixing.
Vanilla Extract: A must-have flavor booster that elevates the overall taste profile of your cookie bars.
Chocolate Chips: Semi-sweet or dark chips work best; they’ll melt beautifully in the warm batter.
Salted Caramel Sauce: You can either buy it or make your own; it’s the star ingredient, so go big or go home!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking dish (about 9×13 inches) with parchment paper or grease it generously with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour and baking soda until well combined. This mixture is crucial as it provides the backbone of your cookie bars.

Step 3: Cream Butter and Sugars

In another large bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until fluffy. Add in eggs one at a time along with vanilla extract until everything is blended smoothly.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into your wet ingredients while mixing on low speed. The dough should come together nicely without any dry patches.

Step 5: Add Chocolate Chips

Fold in those glorious chocolate chips using a spatula or wooden spoon. Every bite needs chocolatey goodness!

Step 6: Bake Your Bars

Spread half of the dough evenly across the bottom of your prepared baking dish. Drizzle half of the salted caramel sauce over this layer before adding dollops of the remaining dough on top like tiny clouds. Bake in preheated oven for about 25-30 minutes or until golden brown around the edges.

Transfer to plates and drizzle with more caramel sauce for that perfect finishing touch! Your guests will swoon over these Salted Caramel Chocolate Sugar Cookie Bars—just don’t forget to save some for yourself!

You Must Know

These Salted Caramel Chocolate Sugar Cookie Bars are not just a treat; they are a sweet embrace in dessert form.
With a gooey layer of salted caramel and rich chocolate, your taste buds will dance with joy.
Perfect for sharing—or not!

Perfecting the Cooking Process

To get the best results, start by preparing the cookie dough first. While it’s chilling, make your salted caramel. Bake everything together for a delightful finish that combines flavors perfectly.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or white chocolate if you’re feeling adventurous. Adding nuts can provide an extra crunch and fun texture, so go wild!

Storing & Reheating

Store your Salted Caramel Chocolate Sugar Cookie Bars in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about ten seconds.

Chef's Helpful Tips

To ensure your Salted Caramel Chocolate Sugar Cookie Bars are perfect every time, remember to check your oven’s temperature before baking.
Use high-quality chocolate for the richest flavor, and let the bars cool completely before cutting to avoid messy edges.

Sometimes I think back to that one family gathering when these bars disappeared faster than you could say “cookie.” Everyone was asking for the recipe—what a sweet moment!

FAQs :

Salted Caramel Chocolate Sugar Cookie Bars combine the rich flavors of chocolate and caramel with the comforting texture of sugar cookies. These bars feature a buttery cookie base, topped with luscious salted caramel and drizzled with melted chocolate. Nutty Churro Bites recipe They are an indulgent treat that is perfect for gatherings or a sweet snack at home. sweet Funnel Cake Bites The balance of sweet and salty makes them truly irresistible.

To keep your Salted Caramel Chocolate Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them. Just make sure to separate layers with parchment paper to prevent sticking. You can also freeze these bars for up to three months; just thaw them in the fridge before serving.

Can I make these bars gluten-free?

Yes, you can easily adapt Salted Caramel Chocolate Sugar Cookie Bars to be gluten-free. Substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for better texture. Ensure that any additional ingredients, like chocolate chips or caramel sauce, are also certified gluten-free. This way, everyone can enjoy these delicious treats without worry!

What can I use instead of animal-derived gelatin in this recipe?

If your recipe calls for gelatin, consider plant-based alternatives like agar-agar or pectin. Both options work well as thickening agents and do not compromise the dessert’s deliciousness. Agar-agar is derived from seaweed and is excellent for creating a firm texture, while pectin, often found in fruit products, helps achieve a smooth consistency. Use these alternatives to maintain the integrity of your Salted Caramel Chocolate Sugar Cookie Bars! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

In summary, Salted Caramel Chocolate Sugar Cookie Bars are an irresistible combination of flavors and textures that everyone will love. By using simple ingredients and following easy steps, you create a delicious dessert perfect for any occasion. Storing tips ensure they remain fresh, while gluten-free adaptations allow even more people to enjoy this treat. Indulge in the rich taste of these cookie bars today!