Description
Roasted Parmesan Potatoes and Broccoli is a vibrant and satisfying dish, perfect for busy weeknights or festive gatherings. This simple recipe features crispy baby potatoes and tender broccoli florets drizzled with olive oil and generously coated in savory Parmesan cheese. With minimal prep time and maximum flavor, it’s an easy way to elevate any meal while providing a nutritious side full of comfort.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 cups fresh broccoli florets
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Add the broccoli florets to the bowl, drizzle with more olive oil if desired, and gently mix.
- Spread the potato-broccoli mixture evenly on the prepared baking sheet.
- Sprinkle grated Parmesan over the top.
- Roast in the oven for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg