Description
Indulge in Roasted Garlic Butter Parmesan Potatoes, where crispy baby potatoes meet rich garlic butter and a shower of freshly grated Parmesan. This mouthwatering side dish elevates any meal, making it perfect for family gatherings or weeknight dinners. Each bite bursts with flavor, ensuring that you and your guests will keep coming back for more!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (parsley or thyme), chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; leave the skins on for extra crispiness.
- In a small saucepan, melt the butter over low heat and add minced garlic until fragrant.
- Combine the halved potatoes with the garlic butter, salt, and pepper in a large bowl; toss to coat evenly.
- Spread the coated potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese; let it melt slightly before serving.
- Garnish with fresh herbs if desired, serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg