Description
Pop Tart Cookie Bars are a nostalgic treat that combines the soft, chewy goodness of cookie bars with the fruity flavors of classic Pop Tarts. Bursting with vibrant fruit filling and topped with a sweet glaze, these bars are perfect for any occasion—whether it’s a party or a cozy afternoon snack. Quick to prepare and endlessly customizable, they are sure to delight both kids and adults alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fruit jam or preserves (strawberry, raspberry, or apricot)
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking powder, and softened butter until crumbly. Add eggs one at a time until fully incorporated.
- Divide the dough in half; roll out one half into a rectangle to fit the pan as the bottom layer.
- Spread an even layer of fruit jam over the dough. Roll out the second half of the dough and place it on top, sealing the edges.
- Bake for 25-30 minutes until golden brown. Cool completely before drizzling with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg