Irresistible Pioneer Woman Cheeseburger Pie Recipe

There’s something magical about the aroma of a warm, cheesy Pioneer Woman Cheeseburger Pie wafting through the kitchen. The combination of juicy beef, melty cheese, and a flaky crust creates an irresistible symphony of flavors that dances on your taste buds. Picture this: a hearty slice of golden-brown pie, oozing with savory goodness, inviting you to take that first bite. It’s the kind of dish that could make even the most stoic person break into a smile. For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

This recipe isn’t just about comfort food; it’s about nostalgia wrapped in a delicious package. I remember my grandma whipping this up on chilly Sunday afternoons, her laughter echoing in the kitchen as we gathered around the table. Whether it’s game night with friends or a cozy family dinner, this pie makes any occasion feel special. Get ready for an explosion of flavors that will have you coming back for seconds—and maybe even thirds!

Ingredients for Pioneer Woman Cheeseburger Pie

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still packing tons of flavor.
• Onion: Chopped onion adds sweetness and depth to your pie; yellow or white onions work best.
• Cheddar Cheese: Grated sharp cheddar provides that gooey texture and rich flavor we all love.
• Frozen Pie Crust: A pre-made crust saves time; look for one that’s flaky and buttery for the best results.
• Eggs: Eggs help bind everything together, giving your pie that perfect custardy finish.
• Milk: Whole milk makes the filling creamy; you can substitute with plant-based milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pioneer Woman Cheeseburger Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your favorite pie dish and set it aside—this is where all the magic will happen.

Step 2: Cook the Beef

In a large skillet over medium heat, add your ground beef and chopped onion. Cook until the meat is browned and cooked through, breaking it apart as it cooks. Drain excess fat if necessary—you want to keep it tasty but not greasy!

Step 3: Mix It Up

In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese. Then crack those eggs into another bowl and whisk them together with milk until smooth. Pour this eggy goodness over the meat-cheese mixture and stir until well combined.

Step 4: Fill That Crust

Gently unroll your frozen pie crust into the prepared dish. Pour the savory filling into your crust evenly, spreading it out to ensure every bite is packed with flavor.

Step 5: Bake Until Golden

Pop your pie into the preheated oven and bake for about 30-35 minutes or until the top is beautifully golden brown and puffed up like a fluffy cloud.

Step 6: Serve & Enjoy

Once done baking, let it cool for a few minutes before slicing into wedges. Transfer each serving onto plates and watch as everyone digs in eagerly!

This Pioneer Woman Cheeseburger Pie is sure to become a beloved staple in your home—a crowd-pleaser that delivers comforting flavors every single time! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven while you brown the ground beef and onion together. Once they’re sizzling happily, whisk up the eggs and milk before folding in your cheese and seasonings. Layer everything in a pie dish, and pop it into the oven for perfection.

Add Your Touch

Feel free to swap the ground beef for turkey or chicken for a lighter option. Add diced bell peppers or jalapeños for a spicy kick, or mix in some herbs like thyme or oregano to elevate the flavor profile.

Storing & Reheating

Store leftover Pioneer Woman Cheeseburger Pie in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, ensuring that it retains its delicious texture.

Sometimes I whip up this recipe when friends come over for game night, and they always rave about how comforting and delicious it is! It’s become my go-to crowd-pleaser that never fails to impress.

FAQs:

What is a Pioneer Woman Cheeseburger Pie?

Pioneer Woman Cheeseburger Pie is a delicious and easy-to-make dish that combines the classic flavors of a cheeseburger into a savory pie. Using ground beef or turkey, onions, and cheese, this recipe creates a comforting meal perfect for family dinners. The filling is encased in a buttery crust, making it hearty and satisfying. You can customize it by adding your favorite toppings like pickles or mustard to enhance the flavor. For more inspiration, check out this Meatballs and Gravy recipe recipe.

How do I store leftover Pioneer Woman Cheeseburger Pie?

To store leftover Pioneer Woman Cheeseburger Pie, let it cool completely before transferring it to an airtight container. This pie can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then in aluminum foil. When ready to eat, simply reheat in the oven for best results, ensuring the pie is warmed through before serving.

Can I make Pioneer Woman Cheeseburger Pie ahead of time?

Yes, you can prepare Pioneer Woman Cheeseburger Pie ahead of time. Assemble the pie without baking it and cover it with plastic wrap or foil. Store it in the refrigerator for up to 24 hours before baking. If you wish to freeze it, wrap the assembled pie tightly and store it for up to two months. When you’re ready, bake from frozen; just increase the baking time as needed until it’s heated through.

What are some variations of Pioneer Woman Cheeseburger Pie?

You can easily customize Pioneer Woman Cheeseburger Pie by changing its ingredients. Substitute ground beef with ground chicken or lamb for different flavors. Add vegetables like bell peppers or mushrooms for extra nutrition. flavor-packed vegetarian option For a vegetarian version, use plant-based meat alternatives or lentils mixed with spices. Experimenting with different cheeses can also enhance its taste; try cheddar, Monterey Jack, or even pepper jack for a spicy kick!

Conclusion for Pioneer Woman Cheeseburger Pie:

In conclusion, Pioneer Woman Cheeseburger Pie offers a delightful twist on traditional cheeseburgers while being simple to prepare. With versatile ingredients like ground beef or turkey and customizable toppings, this dish can suit various tastes. perfect side dish Storing leftovers is easy, allowing you to enjoy this meal multiple times throughout the week. Whether served fresh from the oven or reheated later, this pie remains a family favorite that guarantees satisfaction at any dinner table.

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📖 Recipe Card

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Pioneer Woman Cheeseburger Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Pioneer Woman Cheeseburger Pie is a comforting, savory dish that combines the classic flavors of cheeseburgers into a delightful pie. With a buttery crust encasing a rich filling of ground beef, onions, and melted cheddar cheese, this recipe is perfect for busy weeknights or special family gatherings. Easy to prepare and customizable with your favorite toppings, each slice promises to deliver warmth and satisfaction. Get ready to impress your guests with this hearty and flavorful meal!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 cup grated sharp cheddar cheese
• 1 frozen pie crust (9-inch)
• 3 large eggs
• 1 cup whole milk

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until browned; drain excess fat.
3. In a bowl, mix the cooked beef and onion with cheddar cheese.
4. In another bowl, whisk together eggs and milk; combine with the meat mixture.
5. Unroll the pie crust into a dish and pour the filling evenly into it.
6. Bake for 30-35 minutes until golden brown on top.
7. Let cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 140g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 150mg