Description
Pecan Pie Cheesecake is a decadent dessert that masterfully combines the creamy richness of cheesecake with the sweet, nutty flavors of classic pecan pie. This show-stopping treat features a buttery graham cracker crust, a smooth filling, and a caramelized pecan topping that adds the perfect finishing touch. Ideal for special occasions or simply to brighten your day, this cheesecake will leave your guests raving about its irresistible flavor.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar (for filling)
- 3 large eggs
- 1 cup toasted pecans, chopped
- ½ cup brown sugar
- ¼ cup maple syrup
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually mix in granulated sugar. Add sour cream and eggs one at a time until fully combined.
- Pour the filling over the crust and bake for 55-60 minutes until set but slightly jiggly in the center.
- For the topping, cook pecans, brown sugar, maple syrup, and a splash of water in a saucepan until bubbly.
- Once cooled, pour topping over cheesecake and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg