Description
Pecan Pie Balls are a delicious no-bake treat that brings the flavors of classic pecan pie into bite-sized, golden-brown delights. With a rich, buttery flavor and a satisfying crunch from fresh pecans, these easy-to-make snacks are perfect for parties or as a sweet indulgence anytime. Just roll them into balls, bake until golden, and enjoy the nostalgic taste that everyone will adore.
Ingredients
Scale
- 1 cup chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1/3 cup corn syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix chopped pecans with granulated and brown sugars until well coated.
- In another bowl, whisk together flour and corn syrup.
- Combine melted butter with vanilla extract, then pour over the pecan mixture and stir until fully combined.
- Roll the mixture into balls about one inch in diameter and place on the baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg