Description
Peanut Butter and Jelly Cookies are a delightful twist on a beloved childhood classic. These soft, chewy treats feature a rich peanut butter base, filled with your favorite jelly for a touch of sweetness and nostalgia. Perfect for any occasion, they are quick to prepare and sure to satisfy both kids and adults alike. Enjoy them fresh from the oven or save some for later snacking!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/3 cup favorite jelly or jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together unsalted butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto baking sheets about two inches apart; make an indentation in each ball and fill with jelly.
- Bake for about 10 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg