The aroma of freshly baked Peanut Butter and Jelly Cookies wafts through the air, wrapping you in a warm hug of nostalgia. Imagine biting into a soft, chewy cookie that perfectly balances the rich, creamy peanut butter with the sweet and tangy burst of your favorite jelly. no bake pecan pie balls chocolate raspberry sandwich cookies It’s like a delightful trip down memory lane to childhood afternoons spent savoring sandwiches while playing outside.
Jump to:
- Ingredients for Peanut Butter and Jelly Cookies
- How to Make Peanut Butter and Jelly Cookies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Peanut Butter and Jelly Cookies?
- How do I store Peanut Butter and Jelly Cookies?
- Can I use different types of jelly for these cookies?
- Are Peanut Butter and Jelly Cookies suitable for vegan diets?
- Conclusion for Peanut Butter and Jelly Cookies :
- 📖 Recipe Card
These cookies are perfect for any occasion—whether you’re hosting a cozy gathering, packing snacks for a road trip, or simply indulging yourself while binge-watching your favorite show. The anticipation builds as you imagine the first bite, where the flavors meld together in harmony, creating an experience that’s both comforting and exciting.
Why You'll Love This Recipe
- These Peanut Butter and Jelly Cookies are incredibly easy to make, ensuring minimal fuss in the kitchen.
- Their delicious flavor profile combines sweet and savory notes that everyone will enjoy.
- Visually appealing with their vibrant jelly centers, they add a pop of color to any dessert table.
- Versatile enough for various occasions, they can be enjoyed warm or stored for later snacking.
Ingredients for Peanut Butter and Jelly Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of the cookies; ensure it is fresh for the best texture.
- Baking Soda: A key leavening agent that helps the cookies rise to perfection.
- Salt: Enhances overall flavor; just a pinch goes a long way!
- Unsalted Butter: Softened to room temperature for easy mixing; it adds richness.
- Peanut Butter: Use creamy or chunky according to preference—it brings flavor and texture.
- Granulated Sugar: Adds sweetness; you can adjust based on your taste.
- Brown Sugar: For moisture and depth of flavor; light or dark works well.
- Egg: Binds everything together; make sure it’s at room temperature.
- Vanilla Extract: A splash adds warmth and enhances all the flavors in the cookies.
- Your Favorite Jelly or Jam: Choose from grape, raspberry, or strawberry for that classic PB&J vibe.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
How to Make Peanut Butter and Jelly Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking—because no one wants cookie casualties!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. This step ensures even distribution of all dry ingredients—no one likes surprise salt bombs!
Step 3: Cream Together Wet Ingredients
In a large mixing bowl, beat together softened butter, peanut butter, granulated sugar, and brown sugar until fluffy. You want it light and airy—not unlike yourself after an afternoon coffee!
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract to the peanut butter mixture. Beat until well combined—this is where it starts smelling like magic in your kitchen.
Step 5: Combine Dry with Wet
Gradually add the dry ingredients into the wet mixture while mixing on low speed until just combined. Don’t overdo it! We want tender cookies here.
Step 6: Scoop and Fill
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Make an indentation in each ball with your thumb (or back of a measuring spoon), then fill with jelly.
Transfer your beautiful creations into the oven for about **10 minutes** or until they’re lightly golden around the edges. Let them cool slightly on baking sheets before transferring them to wire racks.
Now take a moment—breathe in that heavenly aroma—and serve these delightful Peanut Butter and Jelly Cookies as an afternoon treat or late-night snack. indulgent cosmic brownies Enjoy!
You Must Know
- These delightful Peanut Butter and Jelly Cookies are not just a nostalgic treat; they’re a quick and easy way to satisfy your sweet tooth.
- With their chewy texture and rich flavor, they make the perfect dessert or snack for any occasion.
Perfecting the Cooking Process
Start by creaming the peanut butter and sugar together until smooth. Then, mix in your eggs and vanilla before folding in the flour. Finally, scoop out dough balls, flatten them slightly, and add jelly for that classic twist.
Add Your Touch
Feel free to swap out the peanut butter for almond or cashew butter if you’re feeling adventurous. You can also experiment with different jellies like raspberry or strawberry for a unique flavor explosion!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds to bring back that fresh-baked goodness.
Chef's Helpful Tips
- To achieve the perfect texture, measure your flour accurately; too much can lead to dry cookies.
- Chill the cookie dough for 30 minutes to help them maintain shape while baking.
- Always use parchment paper for easy removal and cleanup!
Sometimes, I whip up these cookies when I need a quick pick-me-up after a long day. Everyone raves about them, but little do they know how simple they are to make!
FAQs :
What are Peanut Butter and Jelly Cookies?
Peanut Butter and Jelly Cookies are delightful treats that combine the classic flavors of peanut butter with sweet jelly. These cookies have a soft, chewy texture and feature a dollop of your favorite jelly or jam in the center. They are easy to make and perfect for any occasion, whether it’s a snack for kids or a sweet indulgence for adults. Using simple ingredients, these cookies can be customized with different nut butters or jellies, making them versatile and delicious.
How do I store Peanut Butter and Jelly Cookies?
To keep your Peanut Butter and Jelly Cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container or bag. You can enjoy them straight from the freezer or let them thaw at room temperature before eating. For more inspiration, check out this Marbled Valentine Sugar Cookies recipe.
Can I use different types of jelly for these cookies?
Yes! You can absolutely use different types of jelly or jam when making Peanut Butter and Jelly Cookies. Experimenting with flavors like raspberry, strawberry, or grape can add variety to your cookie-making experience. Additionally, you might consider using fruit preserves for a chunkier texture or even nut butters like almond butter as a substitute for peanut butter. The possibilities are endless!
Are Peanut Butter and Jelly Cookies suitable for vegan diets?
Yes, you can make vegan Peanut Butter and Jelly Cookies by using plant-based ingredients. Choose vegan-friendly peanut butter and replace any eggs with flaxseed meal mixed with water or applesauce as a binding agent. Ensure that your chosen jelly is also free from animal-derived ingredients. This way, you can enjoy delicious cookies while adhering to a vegan diet without sacrificing flavor.
Conclusion for Peanut Butter and Jelly Cookies :
In summary, Peanut Butter and Jelly Cookies offer a delicious twist on the classic sandwich favorite. They are easy to prepare, allowing everyone to customize their choice of jelly or nut butter. With proper storage techniques, these cookies can remain fresh for up to a week or be frozen for later enjoyment. Whether you’re baking for yourself or sharing with friends, these delightful treats are sure to please any palate! Enjoy experimenting with flavors and find your perfect combination today!
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📖 Recipe Card
Print
Peanut Butter and Jelly Cookies
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Peanut Butter and Jelly Cookies are a delightful twist on a beloved childhood classic. These soft, chewy treats feature a rich peanut butter base, filled with your favorite jelly for a touch of sweetness and nostalgia. Perfect for any occasion, they are quick to prepare and sure to satisfy both kids and adults alike. Enjoy them fresh from the oven or save some for later snacking!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/3 cup favorite jelly or jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together unsalted butter, peanut butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto baking sheets about two inches apart; make an indentation in each ball and fill with jelly.
- Bake for about 10 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
