Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously satisfying dish that features tender, golden chicken coated in a crispy Parmesan crust, drizzled with a rich, creamy garlic sauce. This easy-to-make recipe is perfect for family dinners and special occasions, leaving everyone at the table craving more. The combination of flavors and textures makes it a standout meal that’s sure to impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil (plus extra for drizzling)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick spray.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In one bowl, combine grated Parmesan cheese and breadcrumbs. In another bowl, beat 2 eggs with a dash of olive oil.
- Dip each chicken breast into the egg mixture, then coat in the breadcrumb-Parmesan mix.
- Place coated chicken in the baking dish and drizzle lightly with olive oil. Bake for 25-30 minutes until golden brown and cooked through.
- For the creamy garlic sauce, melt butter in a saucepan over medium heat, sauté garlic until fragrant (about 1 minute), then stir in heavy cream and chicken broth until combined.
- Serve the baked chicken topped with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 580
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 160mg