Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce

Catch the aroma of golden, crispy chicken mingling with a rich, creamy garlic sauce that’s like a warm hug on a plate. Picture this: you walk into your kitchen, and the tantalizing scent wafts through the air, pulling you closer to this heavenly dish of Parmesan Crusted Chicken with Creamy Garlic Sauce. Garlic Parmesan Chicken Meatloaf Each bite is an explosion of flavor that dances on your tastebuds while the buttery garlic sauce wraps everything in a velvety embrace, making it impossible to resist. For more inspiration, check out this Parmesan Crusted Chicken Sheet Pan Dinner recipe.

Now, let me take you back to that one dinner party where I thought I’d impress my friends with my culinary prowess. Spoiler alert: I burned the garlic bread. But amidst the chaos, I whipped up this Parmesan crusted wonder, and suddenly everyone was begging for seconds! Perfect for family dinners or cozy gatherings, this dish will have your guests raving about your cooking skills long after they’ve left.

Ingredients for Parmesan Crusted Chicken with Creamy Garlic Sauce

For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically use about 3-4 chicken breasts; adjust based on how hungry everyone is!
• Parmesan Cheese: Freshly grated is best for maximum flavor; it creates that delightful crust.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added texture; they help create that perfect crunch.
• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic in this recipe!
• Heavy Cream: This gives the sauce its rich creaminess; you can also substitute with a non-dairy alternative if desired.
• Chicken Broth: A splash of broth enhances the sauce’s depth; use low-sodium options for better control over saltiness.
• Olive Oil: Essential for drizzling over the chicken before baking; it helps achieve that golden brown color.
• Dried Oregano: Adds a lovely aroma and flavor balance to both the chicken and sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray to prevent any chicken stickage!

Step 2: Prepare the Chicken

Pat your chicken breasts dry using paper towels. This step may seem trivial but trust me—it helps achieve that glorious crust later on! Season both sides generously with salt and pepper.

Step 3: Make the Crunchy Coating

In one bowl, mix together grated Parmesan cheese and breadcrumbs. In another bowl, beat an egg (or two if you’re feeling wild) and add a dash of olive oil. Dip each chicken breast into the egg mixture first then dredge it into the breadcrumb-Parmesan mix until fully coated.

Step 4: Bake Away

Place your beautifully coated chicken breasts in the preheated baking dish. Drizzle them lightly with olive oil—this will encourage browning. Bake in the oven for about 25-30 minutes or until golden brown and cooked through.

Step 5: Create That Creamy Garlic Sauce

While your chicken is baking, melt some butter in a saucepan over medium heat. Add minced fresh garlic (the more, the merrier) and sauté until fragrant—about one minute should do it! Pour in heavy cream along with a splash of chicken broth and stir well until combined.

Step 6: Serve It Up

Once your chicken is out of the oven (and smelling like pure bliss), drizzle that dreamy garlic sauce over each piece before serving. Pair with pasta or steamed veggies if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthwatering bite of this Parmesan Crusted Chicken with Creamy Garlic Sauce!

Perfecting the Cooking Process

Start by searing the chicken to lock in the juices, then cook your pasta while preparing the creamy garlic sauce. This keeps everything hot and fresh, making your meal come together seamlessly.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Add some spinach or sun-dried tomatoes for extra flavor and color, or switch up the herbs to match your taste.

Storing & Reheating

Store leftover Parmesan crusted chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain that crispy coating and creamy sauce.

Some of my fondest memories revolve around this dish; I once made it for a family gathering, and everyone raved about how delicious it was! It quickly became a staple at our Sunday dinners, full of laughter and love.

FAQs:

What is the best way to prepare Parmesan Crusted Chicken with Creamy Garlic Sauce?

To prepare Parmesan Crusted Chicken with Creamy Garlic Sauce, start by coating chicken breasts in a mixture of grated Parmesan cheese, breadcrumbs, and seasonings. Pan-sear the chicken until golden brown and cook through. For the creamy garlic sauce, sauté minced garlic in olive oil, then add cream and seasonings to create a rich flavor. Serve the crispy chicken topped with this luscious sauce for a delightful meal.

Can I substitute other ingredients in the Parmesan Crusted Chicken recipe?

Yes, you can easily customize this recipe. Instead of chicken, try turkey or lamb for a different flavor profile. If you want a lighter version, consider using skinless chicken breasts. For the creamy garlic sauce, use vegetable broth instead of chicken broth if you prefer a vegetarian option. The versatility of this dish allows for various substitutions while maintaining its deliciousness.

How do I store leftovers of Parmesan Crusted Chicken with Creamy Garlic Sauce?

To store leftovers of Parmesan Crusted Chicken with Creamy Garlic Sauce, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop or in the microwave to maintain its texture and flavor. Avoid freezing the dish as the sauce may separate upon thawing.

What sides pair well with Parmesan Crusted Chicken?

Parmesan Crusted Chicken with Creamy Garlic Sauce pairs well with various sides. Consider serving it alongside roasted vegetables like asparagus or broccoli for added nutrition and flavor. Protein Packed Chicken Pasta Salad A light salad with mixed greens and vinaigrette complements the richness of the dish beautifully. Additionally, creamy mashed potatoes or fluffy rice can balance out the meal nicely.

Conclusion for Parmesan Crusted Chicken with Creamy Garlic Sauce:

In conclusion, Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying dish that showcases tender chicken coated in a crispy Parmesan crust. The rich garlic sauce elevates this meal and makes it perfect for any occasion. Chicken Cordon Bleu recipe With simple substitutions available and easy storage options for leftovers, this recipe is both versatile and convenient. Enjoy this delightful dish with your favorite sides for a complete dining experience!

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Parmesan Crusted Chicken with Creamy Garlic Sauce

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously satisfying dish that features tender, golden chicken coated in a crispy Parmesan crust, drizzled with a rich, creamy garlic sauce. This easy-to-make recipe is perfect for family dinners and special occasions, leaving everyone at the table craving more. The combination of flavors and textures makes it a standout meal that’s sure to impress your guests.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tbsp olive oil (plus extra for drizzling)
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick spray.
2. Pat chicken breasts dry and season both sides with salt and pepper.
3. In one bowl, combine grated Parmesan cheese and breadcrumbs. In another bowl, beat 2 eggs with a dash of olive oil.
4. Dip each chicken breast into the egg mixture, then coat in the breadcrumb-Parmesan mix.
5. Place coated chicken in the baking dish and drizzle lightly with olive oil. Bake for 25-30 minutes until golden brown and cooked through.
6. For the creamy garlic sauce, melt butter in a saucepan over medium heat, sauté garlic until fragrant (about 1 minute), then stir in heavy cream and chicken broth until combined.
7. Serve the baked chicken topped with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 580
• Sugar: 2g
• Sodium: 700mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 160mg