Description
Panko Crusted Salmon is a mouthwatering dish that elevates fresh salmon into a gourmet delight with its crispy, golden topping. The combination of panko breadcrumbs, olive oil, and fragrant herbs creates a flavorful crust that perfectly complements the tender salmon underneath. This quick and easy recipe is perfect for impressing guests or enjoying a cozy night at home. Pair it with your favorite sides for a well-rounded meal that’s sure to impress.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet and season generously with salt and pepper.
- In a bowl, mix panko breadcrumbs, olive oil, lemon juice, dill, parsley, salt, and pepper until well combined.
- Generously coat each salmon fillet with the panko mixture, pressing gently to adhere.
- Bake for 12-15 minutes until the crust is golden brown and the salmon is cooked through.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg