Description
Pancake Sausage Casserole is the ultimate breakfast dish that seamlessly blends fluffy pancakes with savory sausage, creating a comforting and indulgent meal. Perfect for brunch gatherings or lazy weekend mornings, this easy-to-make casserole is sure to delight everyone at the table. Its irresistible aroma and satisfying flavors will have your loved ones coming back for seconds. Enjoy it fresh from the oven or reheat it for a quick and delicious breakfast on busy mornings.
Ingredients
Scale
- 1 lb breakfast sausage (chicken or turkey)
- 2 cups pancake mix
- 1 cup milk (whole or alternative)
- 4 large eggs
- 1/4 cup pure maple syrup
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned, crumbling as it cooks.
- In a bowl, whisk together pancake mix, milk, eggs, maple syrup, and baking powder until just combined.
- Spread cooked sausage evenly in the prepared baking dish and pour the batter over it.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly, slice into squares, and serve warm with extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 170mg