Description
Oven Fried Feta Rolls with Chili Honey are the perfect appetizer for any occasion. These delicious rolls feature creamy feta cheese wrapped in crispy phyllo pastry, all drizzled with a sweet and spicy chili honey sauce. Ideal for gatherings or a cozy night in, these bites deliver an irresistible crunch and flavor that will leave your guests wanting more. Follow this simple recipe to impress everyone at your next event.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 6 sheets phyllo dough, thawed
- 3 tbsp olive oil (plus extra for drizzling)
- 2 tbsp chili honey
- 1 tbsp fresh herbs (oregano or thyme), chopped
- 2 tbsp pine nuts (optional), toasted
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix crumbled feta cheese and chopped herbs. Optionally, add toasted pine nuts for extra crunch.
- Layer two sheets of phyllo dough, brushing each layer lightly with olive oil. Cut into rectangles.
- Place a spoonful of the feta mixture at one end of each rectangle and roll tightly into logs.
- Arrange on the baking sheet seam-side down, brush tops with olive oil, and bake for 20-25 minutes until golden brown.
- Drizzle warm rolls generously with chili honey before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 4g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg