Irresistible Oven Fried Feta Rolls with Chili Honey Recipe

Oven Fried Feta Rolls with Chili Honey are not just a dish; they’re a delightful explosion of flavors, crispy textures, and the kind of aromas that make neighbors peek over the fence. Imagine biting into warm, creamy feta enveloped in a golden-crisp shell, with a sweet and spicy drizzle that makes your taste buds dance like nobody’s watching. caprese pasta salad It’s the kind of appetizer that turns any gathering into an unforgettable feast.

Every time I whip up these Oven Fried Feta Rolls, I’m transported back to my best friend’s housewarming party last summer. We were all laughing and sharing stories when someone brought out this magical dish. The first bite was met with collective gasps of joy, and before we knew it, the platter was empty faster than you can say “seconds, please!” These rolls are perfect for game nights, cozy dinners, or even solo indulgence while binge-watching your favorite show. Trust me; once you try them, you’ll be counting down the minutes until you can make them again.

Ingredients for Oven Fried Feta Rolls with Chili Honey

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Opt for high-quality feta cheese for the best creamy texture and rich flavor.
• Phyllo Dough: This flaky pastry creates a delightful crispiness when baked; ensure it’s thawed before use.
• Chili Honey: A store-bought version works great or make your own by mixing honey with chili flakes for a spicy kick.
• Olive Oil: Use extra virgin olive oil for drizzling over the rolls before baking to achieve that golden color.
• Fresh Herbs (like oregano or thyme): These add a fresh burst of flavor; feel free to mix and match based on your preference.
• Pine Nuts (optional): Toasted pine nuts provide an additional crunch and nutty flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Fried Feta Rolls with Chili Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it so those tasty rolls don’t stick like they’re auditioning for a role in “The Great British Bake Off.”

Step 2: Prepare the Filling

In a bowl, crumble the feta cheese and mix in chopped fresh herbs. If you’re feeling adventurous (and hungry), toss in some toasted pine nuts for added crunch. Set this cheesy goodness aside while you prepare the phyllo dough. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Step 3: Assemble the Rolls

Take one sheet of phyllo dough and brush it lightly with olive oil. Place another sheet on top and repeat the process. Cut the layered phyllo into rectangles about six inches wide. Place a spoonful of your feta mixture on one end of each rectangle, then roll it up tightly like you’re wrapping a precious gift—because let’s be honest, you are!

Step 4: Bake to Perfection

Arrange each roll seam-side down on your prepared baking sheet. Brush tops generously with olive oil to give that golden finish during baking. Pop them in the preheated oven and bake for about 20-25 minutes or until they’re puffed up and beautifully golden brown.

Step 5: Drizzle with Chili Honey

Once they’re out of the oven and slightly cooled (if you can wait), drizzle those crispy rolls generously with chili honey. You want every bite to have that sweet-spicy flavor explosion!

Step 6: Serve & Savor

Transfer your Oven Fried Feta Rolls onto serving plates. Gather your friends or family around (or enjoy them solo; no judgment here) and dig in!

These Oven Fried Feta Rolls with Chili Honey will have everyone coming back for more—just be prepared to share!

Perfecting the Cooking Process

Start by preparing your feta rolls. While they chill, preheat your oven and whip up the chili honey glaze. Baking the rolls while the glaze simmers ensures everything comes together in perfect harmony.

Add Your Touch

Feel free to swap out feta for goat cheese or add herbs like oregano or thyme for an extra flavor kick. You can also experiment with different chili sauces for varying spice levels.

Storing & Reheating

Store leftover feta rolls in an airtight container in the fridge for up to three days. To reheat, pop them back in a hot oven until crispy again—no one likes soggy snacks!

I remember the first time I made these Oven Fried Feta Rolls for my friends’ game night—they disappeared faster than I could say “snack attack!” The compliments kept rolling in, and I knew I had struck gold.

FAQs:

What ingredients are needed for Oven Fried Feta Rolls with Chili Honey?

To prepare Oven Fried Feta Rolls with Chili Honey, you will need feta cheese, phyllo pastry, olive oil, and fresh herbs. For the chili honey sauce, gather honey, chili flakes, and a splash of vinegar for balance. If you prefer a twist, consider adding some garlic or lemon zest to the mix. These ingredients combine to create a flavorful dish that is both crispy and indulgent.

How do I ensure the feta rolls turn out crispy?

Achieving crispy Oven Fried Feta Rolls with Chili Honey requires proper preparation. First, make sure to brush each layer of phyllo pastry with olive oil to promote crispiness. Additionally, preheat your oven adequately before placing the rolls inside. Bake them until golden brown and crispy, keeping an eye on them toward the end of cooking to avoid burning.

Can I substitute feta cheese in this recipe?

Yes, you can substitute feta cheese in your Oven Fried Feta Rolls if desired. A great alternative is goat cheese or ricotta cheese for a creamier texture. Keep in mind that different cheeses may alter the overall flavor of the dish. loaded falafel bowl recipe Adjust seasonings accordingly to enhance your chosen cheese’s taste while maintaining the essence of this delightful recipe.

How should I store leftover Oven Fried Feta Rolls?

To store leftover Oven Fried Feta Rolls with Chili Honey, let them cool completely first. Place them in an airtight container and refrigerate them for up to three days. When ready to enjoy again, reheat them in an oven or air fryer at 350°F (175°C) until warmed through and crispy again. This method retains their texture better than using a microwave. For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.

Conclusion for Oven Fried Feta Rolls with Chili Honey:

Oven Fried Feta Rolls with Chili Honey offer a delicious combination of flavors and textures that elevate any meal or occasion. By using simple yet effective ingredients like feta cheese and phyllo pastry, these rolls become an irresistible treat. appetizing antipasto skewers The chili honey sauce adds a delightful sweet-heat balance that enhances every bite. Remember to follow storage tips for leftovers to keep enjoying this tasty dish beyond the initial serving!

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Oven Fried Feta Rolls with Chili Honey

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 12 rolls 1x

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Description

Oven Fried Feta Rolls with Chili Honey are the perfect appetizer for any occasion. These delicious rolls feature creamy feta cheese wrapped in crispy phyllo pastry, all drizzled with a sweet and spicy chili honey sauce. Ideal for gatherings or a cozy night in, these bites deliver an irresistible crunch and flavor that will leave your guests wanting more. Follow this simple recipe to impress everyone at your next event.

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Ingredients

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• 8 oz feta cheese, crumbled
• 6 sheets phyllo dough, thawed
• 3 tbsp olive oil (plus extra for drizzling)
• 2 tbsp chili honey
• 1 tbsp fresh herbs (oregano or thyme), chopped
• 2 tbsp pine nuts (optional), toasted

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix crumbled feta cheese and chopped herbs. Optionally, add toasted pine nuts for extra crunch.
3. Layer two sheets of phyllo dough, brushing each layer lightly with olive oil. Cut into rectangles.
4. Place a spoonful of the feta mixture at one end of each rectangle and roll tightly into logs.
5. Arrange on the baking sheet seam-side down, brush tops with olive oil, and bake for 20-25 minutes until golden brown.
6. Drizzle warm rolls generously with chili honey before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 160
• Sugar: 4g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg