Description
One-Pan Chicken with Buttered Noodles is a heartwarming dish that combines succulent chicken and rich, buttery noodles in a single skillet. This recipe not only simplifies cleanup but also elevates weeknight dinners with its mouthwatering flavors and comforting textures.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ½ cup unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and seasoning the chicken breasts generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the seasoned chicken for about 5-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Pour in the chicken broth, bring to a simmer, and add egg noodles. Cover and cook according to package instructions (8-10 minutes).
- Once noodles are cooked, reduce heat to low, stir in remaining butter until melted and creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 630
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg