The aroma of sizzling chicken wafting through your kitchen is like a warm hug from your favorite chef. Imagine tender chicken thighs, perfectly cooked and nestled in a sea of buttery noodles that twirl with delight on your fork. Yes, we’re diving into the delicious world of One-Pan Chicken with Buttered Noodles, where simplicity meets flavor in a dance that’s sure to impress! For more inspiration, check out this one-pot chicken meals recipe.
Jump to:
- Ingredients for One-Pan Chicken with Buttered Noodles
- How to Make One-Pan Chicken with Buttered Noodles
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is One-Pan Chicken with Buttered Noodles?
- How do I make the noodles buttery in this recipe?
- Can I substitute chicken for another protein in this recipe?
- What side dishes pair well with One-Pan Chicken with Buttered Noodles?
- Conclusion for One-Pan Chicken with Buttered Noodles:
- 📖 Recipe Card
Whether you’re cooking for yourself after a long day or aiming to wow guests at your dinner table, this dish has all the charm to create unforgettable moments. Picture it: laughter around the table, stories shared over bowls of rich, comforting noodles, and the satisfaction of knowing you whipped it up in just one pan. Now that’s what I call a win-win!
Why You'll Love This Recipe
- This one-pan wonder makes cleanup a breeze while delivering an explosion of flavors that everyone will adore.
- You can easily adapt the recipe based on what ingredients you have on hand.
- The golden-brown chicken paired with glossy buttered noodles creates a visually stunning dish that is as inviting as it is delicious.
- Perfect for family dinners or quick weeknight meals without sacrificing flavor!
Ingredients for One-Pan Chicken with Buttered Noodles
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust according to your appetite.
- Fresh Garlic: Use about 3 cloves of fresh garlic for that robust flavor; it’s like sunshine in your dish!
- Egg Noodles: These noodles are ideal for soaking up the buttery goodness; any shape works well, but egg noodles are my favorite.
- Chicken Broth: Opt for low-sodium broth to keep flavors balanced while adding moisture to the pan.
- Butter: About half a cup of unsalted butter takes these noodles from ordinary to extraordinary; trust me on this!
- Pepper and Salt: Simple seasonings that amplify the flavors; don’t skimp on them!
For optional toppings:
- Fresh Parsley: A sprinkle adds color and freshness; plus, it makes you look like a culinary genius.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Chicken with Buttered Noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Chop your garlic and season the chicken breasts with salt and pepper generously—don’t be shy! The seasoning is essential for great flavor.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, melt two tablespoons of butter. Add the seasoned chicken breasts and sear them for about 5-7 minutes per side until golden brown. As they cook, enjoy the delightful sizzle—it’s music to a cook’s ears!
Step 3: Add Garlic
Once browned, add minced garlic to the pan and sauté for about one minute until fragrant. This step transforms our lovely chicken into something truly magnificent—like bringing in a rock star guitarist at your neighborhood jam session.
Step 4: Cook the Noodles
Pour in the chicken broth and bring it to a gentle simmer. Toss in your egg noodles and stir gently so they don’t clump together. Cover and cook according to noodle package instructions (usually around 8-10 minutes), allowing those flavors to mingle like friends at a reunion.
Step 5: Stir in Butter
Once the noodles are cooked through and have absorbed much of the broth’s goodness, reduce heat to low and add in the remaining butter. Stir until melted and creamy—this is where magic happens!
Step 6: Serve It Up
Transfer everything onto plates or serve straight from the skillet (because who doesn’t love family-style?). Garnish with freshly chopped parsley if you’re feeling fancy—a little green goes a long way!
And there you have it! Your One-Pan Chicken with Buttered Noodles is ready to steal hearts (and stomachs). Whether it’s for a cozy night in or an impressive meal for guests, this dish promises smiles all around!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the noodles while you prepare a delightful sauce. This sequence ensures everything is hot, fresh, and perfectly timed for serving.
Add Your Touch
Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Add in vegetables like broccoli or spinach to boost nutrition and color, or sprinkle some cheese on top for extra richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth to keep everything moist and flavorful.
Chef's Helpful Tips
- Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safety and juiciness.
- Let your chicken rest before slicing to keep it tender.
- Experiment with herbs like thyme or rosemary for added depth of flavor.
The first time I made this dish, my family devoured it in minutes! They even asked me to make it for every family gathering since then—it’s become our go-to comfort food!
FAQs:
What is One-Pan Chicken with Buttered Noodles?
One-Pan Chicken with Buttered Noodles is a delicious and convenient dish that combines tender chicken pieces cooked to perfection with buttery, flavorful noodles. This recipe allows the chicken to simmer alongside the pasta, creating a rich sauce that enhances the overall taste. stuffed baked potatoes It’s ideal for busy weeknights when you want a comforting meal without spending hours in the kitchen.
How do I make the noodles buttery in this recipe?
To achieve buttery noodles in your One-Pan Chicken with Buttered Noodles, melt butter in the pan after cooking the chicken. Once melted, add the cooked noodles and toss them well to coat. garlic chicken and veggies For added flavor, include minced garlic or herbs while combining. The warm butter will cling to the noodles, giving them a rich taste that complements the chicken beautifully.
Can I substitute chicken for another protein in this recipe?
Yes, you can easily substitute chicken with other proteins such as turkey or beef in your One-Pan Chicken with Buttered Noodles. Simply adjust cooking times based on the protein used. Ensure that beef is cooked to medium doneness and turkey is fully cooked through to ensure safety and flavor. The cooking method will remain similar, making it versatile for different tastes.
What side dishes pair well with One-Pan Chicken with Buttered Noodles?
One-Pan Chicken with Buttered Noodles pairs wonderfully with light side dishes like steamed vegetables or a fresh salad. You can also serve it alongside garlic bread or crusty rolls for added texture. fresh chicken salad recipe These sides complement the flavors of the main dish while providing a balanced meal that everyone will enjoy.
Conclusion for One-Pan Chicken with Buttered Noodles:
One-Pan Chicken with Buttered Noodles is an easy-to-make dish that delights your taste buds while keeping cleanup minimal. With juicy chicken and buttery noodles infused with delicious flavors, it’s perfect for any night of the week. easy cream cheese chicken Feel free to customize ingredients based on your diet preferences while enjoying a hearty meal that’s both satisfying and quick to prepare. This dish will surely become a favorite in your home!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is a heartwarming dish that combines succulent chicken and rich, buttery noodles in a single skillet. This recipe not only simplifies cleanup but also elevates weeknight dinners with its mouthwatering flavors and comforting textures.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- ½ cup unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and seasoning the chicken breasts generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Sear the seasoned chicken for about 5-7 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Pour in the chicken broth, bring to a simmer, and add egg noodles. Cover and cook according to package instructions (8-10 minutes).
- Once noodles are cooked, reduce heat to low, stir in remaining butter until melted and creamy.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 630
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
