Description
No-Bake Strawberry Cheesecake Lasagna is a delightful dessert that combines layers of creamy cheesecake, fresh strawberries, and a crunchy graham cracker crust. This easy-to-make treat requires no baking, making it perfect for warm weather gatherings or any occasion where you want to impress without the fuss. With its vibrant colors and luscious flavors, it’s sure to be a hit with family and friends!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream (cold)
- 1 tsp vanilla extract
- 1 cup no-bake graham cracker crust (or crushed cookies)
Instructions
- Prepare strawberries by washing, slicing, and tossing them with a sprinkle of sugar. Set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Add heavy whipping cream and vanilla extract; whip until fluffy peaks form.
- In your baking dish, layer graham cracker crust, half of the cheesecake mixture, then half the sliced strawberries.
- Repeat layers with remaining crust, cheesecake mixture, and strawberries.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, garnished with whipped cream or whole strawberries if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg