Description
No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and vibrant dessert that perfectly balances zesty lemon with sweet blueberries. This easy-to-make no-bake cake features creamy layers that will captivate your guests at summer gatherings or casual get-togethers. With simple ingredients and straightforward preparation, you can create an impressive treat without turning on the oven!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ¼ cup freshly squeezed lemon juice
- 1 cup blueberry puree (fresh or frozen)
- 2 tsp agar-agar powder
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form a solid base.
- Make the cream cheese filling: Beat softened cream cheese until smooth, gradually mixing in powdered sugar and lemon juice until well combined.
- Create blueberry layer: Puree blueberries in a blender until smooth.
- Layer the cake: Spread half of the cream cheese mixture over the crust, pour half of the blueberry puree on top, and repeat with remaining layers.
- Set with agar-agar: Dissolve agar-agar in warm water according to package instructions and fold it into the cream cheese filling before spreading it over the layered cake.
- Chill: Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 115mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg