Description
No-bake Key Lime Cheesecake Jars are the perfect summer treat, capturing the vibrant flavors of key limes in a creamy, dreamy dessert. With a buttery graham cracker crust layered with zesty filling, these jars offer a delightful escape from the ordinary. Ideal for family gatherings or cozy nights, this easy recipe allows everyone to indulge in tropical bliss without turning on the oven.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup fresh key lime juice
- Zest of 2 key limes
- 1 cup whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Divide evenly among small jars and press down firmly.
- Beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar while mixing on low speed until combined.
- Stir in fresh key lime juice and zest. Adjust sweetness if needed.
- Fold in whipped topping gently until fully incorporated.
- Layer the key lime filling over the crust in each jar and refrigerate for at least two hours before serving. Garnish with extra lime zest or whipped topping as desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 325
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg