Description
No-Bake Banana Split Cheesecake is a luscious dessert that captures the essence of a classic banana split without the need for baking. With a creamy cheesecake filling layered with fresh bananas and strawberries, all atop a crunchy graham cracker crust, this delightful treat is perfect for any occasion. It’s an easy-to-make dessert that promises to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 2 medium ripe bananas, sliced
- 1 cup sliced strawberries
- ¼ cup chocolate sauce for drizzling
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
- Beat softened cream cheese and sugar in another bowl until smooth. Add vanilla and mix well.
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture.
- Layer half of the cheesecake filling over the crust, then add sliced bananas and strawberries. Top with remaining filling.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle with chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 29g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg