Description
Indulge in the delightful layers of creamy No-Bake Banana Pudding Cheesecake, a dessert that combines a buttery graham cracker crust with fresh bananas and a rich, velvety filling—all without baking! This easy-to-prepare treat is perfect for gatherings, offering a nostalgic flavor that will impress your family and friends. With its stunning presentation and luscious taste, this cheesecake is sure to be the star of any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 3 ripe bananas, sliced
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Firmly press into the bottom of an 8-inch springform pan and refrigerate.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix until fully blended.
- Whip heavy cream until stiff peaks form and gently fold half into the cream cheese mixture.
- Layer sliced bananas over the crust, spread half of the cheesecake mixture on top, then repeat with another layer of bananas and the remaining cheesecake mixture.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 295
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg