Description
Mouthwatering Lemon Bar Cookie Cups are a delightful fusion of tangy lemon filling and a buttery cookie base, perfect for brightening up any occasion. These easy-to-make treats are visually stunning and packed with flavor, making them irresistible to guests at parties or gatherings. Each bite delivers a refreshing zing that will leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 3 large fresh lemons (juiced)
- 2 large eggs
- 1 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs one at a time while blending. Gradually mix in flour and baking powder until combined.
- Press about two tablespoons of dough into each muffin tin cavity to form cups.
- In another bowl, whisk together fresh lemon juice, remaining eggs, sugar, and agar-agar powder until well blended. Pour this mixture into each cookie cup.
- Bake for 18-20 minutes or until the edges are golden brown. Cool in the pan for five minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg