The London Fog Cake is like a warm hug on a rainy day. Imagine biting into a slice of fluffy cake that tastes like your favorite cup of Earl Grey tea, complete with a luscious lavender aroma wafting in the air. sweet strawberry danish Each forkful is a delightful dance between sweet and floral, making it the perfect treat for any occasion, from cozy afternoons to elegant dinner parties.
Jump to:
- Ingredients for London Fog Cake
- How to Make London Fog Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is London Fog Cake made of?
- How do I store leftover London Fog Cake?
- Can I make London Fog Cake gluten-free?
- What can I serve with London Fog Cake?
- Conclusion for London Fog Cake :
- 📖 Recipe Card
This cake is not just about flavor; it’s an experience! I remember the first time I made it—my kitchen smelled like a quaint tea shop, and my friends were begging for the recipe faster than I could bake another batch. It’s versatile enough for birthdays or just because you want to impress yourself with your baking skills. Trust me; you’ll be counting down the minutes until you can dig in!
Why You'll Love This Recipe
- The London Fog Cake blends rich flavors seamlessly, creating an aromatic dessert that’s easy to prepare.
- Its stunning presentation makes it a showstopper at any gathering.
- Infused with comforting notes of Earl Grey and lavender, this cake will transport your taste buds to a cozy café in London.
- Enjoy it fresh or dress it up with whipped cream for an extra special touch!
Ingredients for London Fog Cake
For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cake. Use unbleached flour for a richer flavor.
- Granulated Sugar: Sweeten your cake perfectly; it balances the floral notes beautifully.
- Baking Powder: This helps our cake rise and be light and fluffy.
- Salt: A pinch enhances all the flavors in this delightful dessert.
- Unsalted Butter: Use softened butter for easy mixing and that deliciously rich flavor.
- Earl Grey Tea Bags: The star ingredient! It gives our cake its signature flavor.
- Lavender Buds: For those aromatic floral notes; use culinary-grade lavender to ensure safety and flavor.
- Milk: Whole milk adds richness and moisture to our batter.
- Eggs: These bind everything together and give structure to the cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make London Fog Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans so that your cake glides out effortlessly once baked.
Step 2: Brew Earl Grey Tea
Boil one cup of water and steep two Earl Grey tea bags along with two teaspoons of lavender buds for about ten minutes. Let it cool while you mix other ingredients.
Step 3: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt until combined. This ensures even distribution throughout your batter.
Step 4: Cream Butter and Sugar
In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about five minutes should do the trick.
Step 5: Add Eggs and Milk
Beat in eggs one at a time into the butter mixture, followed by adding cooled tea infusion (make sure it’s not too hot!). Mix until well incorporated.
Step 6: Combine Wet and Dry Mixtures
Gradually add dry ingredients to the wet mixture while alternating with milk. Stir until just combined; don’t overmix!
Transfer your batter evenly into prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick comes out clean when inserted into the center.
Once baked, let your cakes cool in their pans for about ten minutes before transferring them onto wire racks to cool completely. Serve as is or top with whipped cream infused with more lavender for that extra flair!
You Must Know
- This delightful London Fog Cake combines the soothing flavors of Earl Grey tea with light, fluffy cake.
- It’s a charming dessert that makes for an impressive centerpiece at any gathering.
- Whether served with a cup of tea or as a sweet surprise, this cake will steal the show.
Perfecting the Cooking Process
Start by brewing your Earl Grey tea, letting it cool while you prepare your cake batter. Mix the dry ingredients first, then cream the butter and sugar before adding eggs and tea. Bake until golden and fragrant for the best results.
Add Your Touch
Feel free to swap out the Earl Grey for chai or green tea if you’re feeling adventurous. Add lemon zest or lavender for an extra flavor boost, or top it with a citrus glaze for a fresh finish that will dazzle everyone.
Storing & Reheating
Store leftover London Fog Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To enjoy it warm again, pop a slice in the microwave for about 10 seconds.
Chef's Helpful Tips
- Ensure your butter is at room temperature to achieve that perfect creamy texture when mixing.
- Always sift your dry ingredients together to avoid lumps and create a fluffy cake.
- Lastly, let your cake cool completely before frosting to prevent melting.
It was my sister’s birthday when I first made this London Fog Cake. The look on her face when she took that first bite was priceless—she declared it “the best cake ever,” and I’ve been making it ever since!
FAQs :
What is London Fog Cake made of?
London Fog Cake features layers of fluffy vanilla cake infused with Earl Grey tea. Instead of traditional ingredients, this recipe uses chicken broth to enhance flavor without any pork or alcohol. The cake is layered with a rich buttercream frosting that incorporates plant-based gelling agents like agar-agar for an exquisite texture. buttery sweet cookie recipe rich espresso chocolate cookies This combination creates a deliciously unique dessert that captures the essence of a classic London Fog drink. cinnamon sugar churro bites.
How do I store leftover London Fog Cake?
To keep your London Fog Cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can refrigerate it for up to five days. If you want to extend its shelf life, consider freezing individual slices. Just ensure that the cake is completely cooled before wrapping it in freezer-safe material to prevent freezer burn.
Can I make London Fog Cake gluten-free?
Yes, you can make a gluten-free version of London Fog Cake! Simply substitute all-purpose flour with a high-quality gluten-free flour blend. Ensure that the blend contains xanthan gum, as this helps mimic the structure provided by gluten. Follow the same steps for making the cake, and enjoy this delightful treat without any gluten concerns.
What can I serve with London Fog Cake?
Pair your London Fog Cake with a cup of Earl Grey tea or chamomile for a delightful afternoon tea experience. Alternatively, serve it with fresh berries or a drizzle of citrus sauce to add brightness to the rich flavors of the cake. Whipped coconut cream can also be a wonderful accompaniment for those seeking a dairy-free option.
Conclusion for London Fog Cake :
In summary, the London Fog Cake is an enchanting dessert that combines vanilla and Earl Grey tea flavors into a moist, layered treat. With careful substitutions like chicken broth and plant-based gelling agents, you can create this delightful cake while avoiding prohibited ingredients. Whether enjoyed on its own or paired with tea and berries, this recipe promises a memorable experience for anyone who loves unique desserts. Enjoy crafting this delicious creation at home! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
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📖 Recipe Card
Print
London Fog Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
London Fog Cake is a delightful dessert that combines the soothing flavors of Earl Grey tea and lavender in a light, fluffy cake. Perfect for any occasion, this enchanting treat will transport your taste buds to a cozy café in London with every bite. Serve it plain for a comforting experience or elevate it with whipped cream for an elegant touch.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 Earl Grey tea bags
- 2 tsp culinary-grade lavender buds
- 1 cup whole milk
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Boil 1 cup of water and steep the Earl Grey tea bags with lavender buds for about 10 minutes; let cool.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
- Beat in the eggs one at a time; add cooled tea infusion and mix well.
- Gradually combine dry ingredients with wet mixture while alternating with milk until just incorporated.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
