Description
Lemon Raspberry Bars are a refreshing dessert that perfectly balances the tartness of lemons with the sweetness of raspberries, all set atop a buttery crust. Ideal for summer picnics or cozy evenings at home, these delightful bars are not only easy to make but also visually stunning, making them a hit at any gathering. With a burst of flavor in every bite, they will leave everyone wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- Zest and juice of 2 fresh lemons (about 1/2 cup juice)
- 1 cup raspberries (fresh or frozen)
- 1 tbsp agar-agar powder
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a square baking pan by greasing it or lining it with parchment paper.
- In a bowl, mix flour, sugar, and salt. Blend in softened butter until crumbly. Press evenly into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown.
- While the crust bakes, whisk together lemon zest, lemon juice, sugar, agar-agar powder, baking powder, and gently fold in raspberries.
- Once the crust is slightly cooled, pour the lemon-raspberry mixture over it.
- Bake for an additional 20-25 minutes until set but jiggly in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg