Description
Indulge in the irresistible comfort of Lasagna Soup, a cozy dish that brings together all the beloved flavors of traditional lasagna into a warm, inviting bowl. Bursting with rich tomato sauce, gooey cheese, and tender pasta, this easy-to-make recipe is perfect for family dinners or gatherings. Whether it’s a chilly evening or a festive occasion, this hearty soup promises to impress with its delightful aroma and satisfying taste.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken or vegetable broth
- 2 cups rotini or mafaldini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground meat until no longer pink. Add the diced onion and minced garlic; sauté until softened.
- Stir in diced tomatoes, tomato sauce, and broth. Simmer on low heat for about 10 minutes.
- Add pasta to the pot and cook according to package directions until al dente.
- In a separate bowl, mix ricotta cheese with salt, pepper, and chopped basil.
- Serve the soup in bowls topped with ricotta mixture and sprinkle with mozzarella cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 425
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg