Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irresistible Hot Spinach Dip Recipe

Irresistible Hot Spinach Dip Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the ultimate comfort food with this Irresistible Hot Spinach Dip Recipe. This creamy and cheesy appetizer combines fresh spinach, rich cream cheese, and a blend of savory spices to create a warm, flavorful dip that’s perfect for any occasion. Whether you’re hosting a casual game night or an elegant gathering, this versatile dish is sure to impress your guests. With just 15 minutes of preparation time, you can customize the flavors to suit your taste by experimenting with different cheeses or spice levels. Serve it alongside crispy tortilla chips, fresh veggies, or even toasted bread for a delightful experience that will keep everyone coming back for more.


Ingredients

Scale
  • 10 ounces fresh spinach
  • 8 ounces cream cheese (softened)
  • ½ cup sour cream
  • 1 cup shredded cheese (cheddar and mozzarella)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sauté washed spinach in a skillet over medium heat for about 3–5 minutes until wilted. Chop finely and set aside.
  3. In a mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, pepper, and chopped spinach until well combined.
  4. Pour the mixture into a greased baking dish and sprinkle with additional cheese on top.
  5. Bake for 25–30 minutes or until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg