Description
Honey Peach Cream Cheese Cupcakes are the perfect summer dessert, combining fluffy cupcakes infused with fresh peaches and topped with a creamy cream cheese frosting. Each bite delivers a delightful burst of sweetness and sunshine, making them ideal for picnics, birthday celebrations, or simply indulging yourself. Easy to prepare and customizable, these cupcakes are sure to become a favorite among dessert lovers.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup fresh peaches (diced)
- 8 oz cream cheese (softened)
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in diced peaches and vanilla extract.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
- Fill muffin tins about two-thirds full with batter and bake for 20–25 minutes or until golden brown.
- While cupcakes cool, mix cream cheese with powdered sugar until smooth and fluffy; pipe onto cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg