Description
Indulge in the mouthwatering flavors of Honey Garlic Slow Cooker Chicken Thighs, where juicy chicken meets a sticky-sweet glaze made from honey, garlic, and soy sauce. This easy-to-make dish transforms weeknight dinners into special occasions with minimal effort. Perfect for busy families or impressing guests, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 garlic cloves, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 1 tsp ginger powder
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Pat dry the chicken thighs and season lightly with salt and pepper.
- In a bowl, whisk together minced garlic, honey, soy sauce, ginger powder, and chicken broth until well combined.
- Place the seasoned chicken in a slow cooker and pour the honey garlic mixture over them.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked (internal temperature should reach 165°F), remove the chicken.
- Mix cornstarch slurry into the remaining sauce in the slow cooker and cook on high until thickened (about 10 minutes).
- Serve the chicken topped with sauce alongside rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 110mg