Description
Indulge in the comfort of High Protein Creamy Garlic Cheesy Chicken & Potatoes! This heartwarming dish features juicy chicken breasts smothered in a rich, creamy garlic cheese sauce, paired with perfectly roasted baby potatoes. Ideal for busy weeknights or family gatherings, every bite promises satisfaction and warmth, making it a go-to recipe for creating unforgettable moments around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 lb baby potatoes, halved
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and oregano.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream and chicken broth; bring to a simmer. Gradually stir in cheeses until melted.
- Place seasoned chicken in the baking dish surrounded by halved potatoes. Pour sauce over everything.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 8 oz)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg