Description
Herb & Cheese Quick Bread is a flavorful and easy-to-make treat that brings the warmth of fresh baking into your home. This delightful bread combines gooey cheese and aromatic herbs, resulting in a soft, fluffy texture with a golden crust. Perfect as a snack or an accompaniment to meals, it’s sure to impress family and friends. Ready in under an hour, this recipe will fill your kitchen with irresistible aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh herbs (basil or chives), finely chopped
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk milk and eggs until blended.
- Mix cheese and herbs into the dry ingredients.
- Combine wet and dry mixtures gently until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg