Irresistible Herb & Cheese Quick Bread Recipe to Try Now

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, is there? Imagine pulling a warm loaf from the oven, its crust golden and inviting, while the cheese and herbs inside make your taste buds dance with joy. cottage cheese muffins Herb & Cheese Quick Bread is not just a recipe; it’s a ticket to flavor town where every bite feels like a hug from your grandma (if your grandma were an artisan baker).

This quick bread is perfect for any occasion—whether you’re having a cozy movie night or hosting a dinner party that could rival a Michelin-star restaurant. The way the cheese melts into the soft crumb and the herbs add that tantalizing kick makes this dish an instant crowd-pleaser. You’ll have everyone asking for seconds, thirds, and possibly even taking home leftovers (who are we kidding? There won’t be any left!).

Ingredients for Herb & Cheese Quick Bread

For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our bread; use unbleached flour for better flavor.
• Baking Powder: Essential for rising; ensure it’s fresh for optimal results.
• Salt: A pinch enhances flavor; kosher salt works well.
• Shredded Cheese: Cheddar or mozzarella adds creaminess; feel free to experiment with your favorites.
• Fresh Herbs: Basil, parsley, or chives elevate the flavor; chop them finely for even distribution.
• Milk: Whole milk provides richness; you can substitute with plant-based milk if preferred.
• Eggs: Two large eggs bind everything together; they also add moisture to the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb & Cheese Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a loaf pan and lightly grease it with nonstick cooking spray so our quick bread doesn’t stick like bad memories.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step is crucial because we want our bread to rise like our hopes during Monday morning coffee.

Step 3: Combine Wet Ingredients

In another bowl, whisk together milk and eggs until fully blended. Feel free to channel your inner chef and put some elbow grease into it—after all, we’re building flavor here!

Step 4: Add Cheese and Herbs

Stir in the shredded cheese and chopped fresh herbs into the dry mixture. This is where the magic happens! You’ll see those vibrant green flecks among the flour—a feast for both eyes and palate.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined—be careful not to overmix or you’ll end up with rubbery bread instead of fluffy goodness.

Step 6: Bake It Up

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Pop it in the oven and bake for about 30-35 minutes or until golden brown on top. When you start smelling that heavenly aroma filling your home, trust me—you’ll know it’s almost time!

Once baked, let it cool slightly before slicing (if you can resist). Transfer slices to plates and enjoy warm! This savory quick bread pairs perfectly with soups or salads but also shines when enjoyed solo as a snack.

And there you have it! Your very own Herb & Cheese Quick Bread ready to impress anyone lucky enough to take a bite. delicious cheesy pizza bombs So go ahead—bake it up, share some laughs at dinner tonight, and relish every cheesy moment!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine flour, baking powder, and seasonings in one bowl, then whisk together the wet ingredients in another. Finally, fold them together gently before adding in your cheese and herbs for an irresistible loaf.

Add Your Touch

Feel free to experiment with different cheeses like feta or cheddar for unique flavors. Throw in some sun-dried tomatoes or olives for a Mediterranean twist. You can even swap herbs based on what’s fresh in your garden—basil or rosemary work wonders!

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To enjoy it warm again, pop slices in the toaster or microwave for a few seconds until heated through—just like fresh from the oven!

Sometimes I make this bread when friends drop by unexpectedly; their surprised faces when they smell it baking always make my day! It’s become our unofficial snack during board game nights.

FAQs:

What are the best herbs to use in Herb & Cheese Quick Bread?

When making Herb & Cheese Quick Bread, fresh herbs like rosemary, thyme, and chives work wonders. Dried herbs can also be used as substitutes if fresh ones are not available. These herbs enhance the flavor profile of the bread and complement the cheese beautifully. You can experiment with different combinations to find the mix that suits your palate best. Always remember to chop fresh herbs finely to distribute their flavor evenly throughout the batter.

Can I use a different type of cheese in Herb & Cheese Quick Bread?

Absolutely! While sharp cheddar is a popular choice for Herb & Cheese Quick Bread, you can substitute it with other varieties like gouda, mozzarella, or feta. Each cheese brings its unique flavor and texture to the bread. If you prefer a stronger taste, try using aged cheeses. For a milder option, go for softer cheeses. Feel free to mix different types for an exciting flavor twist.

How do I store leftover Herb & Cheese Quick Bread?

To store leftover Herb & Cheese Quick Bread, allow it to cool completely at room temperature. Wrap it tightly in plastic wrap or aluminum foil to maintain freshness. You can also place it in an airtight container. The bread will stay fresh for up to three days at room temperature or up to a week in the refrigerator. If you’d like to keep it longer, consider freezing individual slices wrapped properly; this way, you can enjoy them later without losing quality.

Can I make Herb & Cheese Quick Bread gluten-free?

Yes! To make Herb & Cheese Quick Bread gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent for better texture and rise. Additionally, check that all other ingredients used are gluten-free as well. The end result will still be deliciously fluffy and packed with herbaceous flavor without compromising on taste or texture.

Conclusion for Herb & Cheese Quick Bread:

In summary, Herb & Cheese Quick Bread offers a delightful blend of flavors and aromas that elevate any meal or snack time. Utilizing fresh herbs and your favorite cheese creates a versatile recipe suitable for various occasions. Remember that experimenting with different cheeses and herbs can lead to exciting new flavors in your quick bread. parmesan potatoes and broccoli Whether served warm from the oven or enjoyed as leftovers, this bread is sure to impress everyone around your table! For more inspiration, check out this Parmesan Crusted Chicken recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Herb & Cheese Quick Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Herb & Cheese Quick Bread is a flavorful and easy-to-make treat that brings the warmth of fresh baking into your home. This delightful bread combines gooey cheese and aromatic herbs, resulting in a soft, fluffy texture with a golden crust. Perfect as a snack or an accompaniment to meals, it’s sure to impress family and friends. Ready in under an hour, this recipe will fill your kitchen with irresistible aromas.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup fresh herbs (basil or chives), finely chopped
• 1 cup whole milk
• 2 large eggs

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk milk and eggs until blended.
4. Mix cheese and herbs into the dry ingredients.
5. Combine wet and dry mixtures gently until just mixed.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 2g
• Sodium: 380mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg