Description
Garlic Parmesan Chicken and Potatoes is a delectable dish that brings together succulent chicken breasts marinated in garlic and Parmesan cheese with crispy baby potatoes. This easy-to-make recipe offers a delightful blend of flavors and textures, making it perfect for busy weeknights or family gatherings. As the meal bakes, your kitchen fills with an irresistible aroma that sets the stage for a memorable dining experience. Enjoy this comforting dish that is sure to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 tsp dried herbs (thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese. Coat each chicken breast with this mixture.
- Toss halved baby potatoes in another bowl with olive oil, dried herbs, salt, and pepper until well coated.
- Arrange chicken in the center of the baking dish and surround it with seasoned potatoes.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Sprinkle remaining Parmesan over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (430g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 120mg