Catch the enticing aroma of Garlic Parmesan Chicken and Potatoes wafting through your kitchen, pulling you in like a moth to a flame. Picture juicy chicken, delectably seasoned with garlic and Parmesan, nestled beside tender potatoes that are crisped to perfection. Pesto Mozzarella Chicken Pasta It’s not just a meal; it’s an experience for your taste buds that will have you dreaming of second helpings!
Jump to:
- Ingredients for Garlic Parmesan Chicken and Potatoes
- How to Make Garlic Parmesan Chicken and Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Garlic Parmesan Chicken and Potatoes?
- How long does it take to prepare Garlic Parmesan Chicken and Potatoes?
- Can I use different types of potatoes for this recipe?
- Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
- Conclusion for Garlic Parmesan Chicken and Potatoes:
- 📖 Recipe Card
Now imagine this dish gracing your table during a cozy family dinner or a casual gathering with friends. The laughter, the clinking of forks, and the delighted moans as everyone digs in—this is not just food; it’s a memory waiting to happen. Get ready for an explosion of flavors that will make your mouth sing!
Why You'll Love This Recipe
- This amazing chicken dish combines simplicity with explosive flavors, making it perfect for busy weeknights or special occasions.
- The golden crust from the Parmesan adds visual appeal and crunch, while the tender potatoes balance every bite.
- Versatile enough for any side dish or salad pairing, it truly makes dinner planning effortless.
Ingredients for Garlic Parmesan Chicken and Potatoes
For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I recommend using about 3-4 chicken breasts; adjust according to how many hungry mouths you’re feeding.
- Fresh Garlic: Grab some firm garlic cloves because fresh is always better when unleashing those garlicky aromas!
- Parmesan Cheese: Shredded or grated, this ingredient brings that irresistible cheesy flavor that perfectly complements the chicken.
- Olive Oil: A splash of olive oil helps keep everything moist and flavorful; don’t skimp on this liquid gold!
For the Potatoes:
- Baby Potatoes: These little gems are ideal for roasting; they cook evenly and get crispy on the outside while staying fluffy inside.
- Dried Herbs (like Thyme or Oregano): A sprinkle of herbs elevates the flavor profile and adds a touch of sophistication.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray so that your delicious creation doesn’t stick around longer than necessary.
Step 2: Prepare the Chicken
In a bowl, mix together olive oil, minced garlic, salt, pepper, and half of your Parmesan cheese. Coat each chicken breast generously with this heavenly mixture—it’s like giving them a warm hug before they hit the oven.
Step 3: Season Your Potatoes
Cut baby potatoes in half and toss them with olive oil, dried herbs, salt, and pepper in another bowl. You want them well-coated so they can live their best lives while roasting.
Step 4: Combine Everything
Arrange the seasoned chicken breasts in the center of your baking dish. Surround them lovingly with those herby potatoes. It’s like creating a cozy family reunion right there in your baking dish!
Step 5: Bake Until Golden
Pop everything into your preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the chicken reaches an internal temperature of at least 165°F (75°C) and those potatoes are golden brown.
Step 6: Serve it Up
Once out of the oven, sprinkle any remaining Parmesan cheese over everything while it’s still hot. Transfer to plates and drizzle with any leftover juices from the baking dish for that perfect finishing touch.
Gather around this delightful Garlic Parmesan Chicken and Potatoes dish! Get ready to enjoy not only a fantastic meal but also create lasting memories filled with laughter and love around your dinner table! For more inspiration, check out this Parmesan Crusted Chicken Sheet Pan Dinner recipe.
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve juicy Garlic Parmesan Chicken and Potatoes, start by marinating the chicken first. While it soaks up all that garlicky goodness, prepare your potatoes. Cook them in the oven while searing the chicken to maximize flavor and minimize time.
Add Your Touch
Feel free to switch up your veggies! Toss in some broccoli or bell peppers for an added crunch. You can also experiment with different cheeses like mozzarella or even add a hint of lemon zest for extra brightness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 15 minutes, ensuring everything is warm and delightful without losing moisture.
Chef's Helpful Tips
- Always let your chicken sit at room temperature before cooking; this helps it cook evenly and stay juicy.
- Don’t overcrowd the pan when searing; give each piece space to develop that beautiful golden crust.
- For maximum flavor, let the chicken marinate for at least an hour, but overnight is even better!
I remember the first time I served Garlic Parmesan Chicken and Potatoes at a family gathering; everyone kept asking for seconds! It was a hit, especially when my cousin declared it “the best chicken ever.” That made my day!
FAQs:
What is Garlic Parmesan Chicken and Potatoes?
Garlic Parmesan Chicken and Potatoes is a delicious dish featuring tender chicken pieces roasted with flavorful garlic and Parmesan cheese. The recipe combines juicy chicken with crispy potatoes, making it a satisfying meal. Smothered Chicken Recipe This dish is perfect for family dinners or weeknight meals, offering a delightful blend of flavors that are sure to please everyone at the table.
How long does it take to prepare Garlic Parmesan Chicken and Potatoes?
Preparing Garlic Parmesan Chicken and Potatoes takes about 15 minutes of active cooking time, followed by around 30-40 minutes of baking in the oven. In total, you can expect the complete meal to be ready in under an hour. This quick preparation makes it an excellent choice for busy evenings when you want a hearty meal without spending too much time in the kitchen.
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes for Garlic Parmesan Chicken and Potatoes. While Yukon Gold or red potatoes are recommended for their creamy texture, feel free to experiment with other varieties like sweet potatoes or fingerling potatoes. Each type will bring its unique flavor and texture, making this dish versatile and enjoyable.
Can I make Garlic Parmesan Chicken and Potatoes ahead of time?
Absolutely! You can prepare Garlic Parmesan Chicken and Potatoes ahead of time. Simply marinate the chicken and cut the potatoes earlier in the day or even the night before. Store them in the refrigerator until you’re ready to bake. This advance preparation allows for quick cooking later on, making your mealtime more convenient without compromising on taste.
Conclusion for Garlic Parmesan Chicken and Potatoes:
In summary, Garlic Parmesan Chicken Potatoes is a flavorful dish that combines tender chicken with crispy potatoes, all infused with rich garlic and savory cheese. It’s easy to prepare, making it a perfect choice for busy weeknights or family gatherings. By following this simple recipe, you can create a delicious meal that satisfies everyone while keeping preparation time short. Enjoy this delightful dish tonight!
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📖 Recipe Card
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is a delectable dish that brings together succulent chicken breasts marinated in garlic and Parmesan cheese with crispy baby potatoes. This easy-to-make recipe offers a delightful blend of flavors and textures, making it perfect for busy weeknights or family gatherings. As the meal bakes, your kitchen fills with an irresistible aroma that sets the stage for a memorable dining experience. Enjoy this comforting dish that is sure to impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 tsp dried herbs (thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese. Coat each chicken breast with this mixture.
- Toss halved baby potatoes in another bowl with olive oil, dried herbs, salt, and pepper until well coated.
- Arrange chicken in the center of the baking dish and surround it with seasoned potatoes.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Sprinkle remaining Parmesan over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (430g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 120mg
