Garlic Chicken Lo Mein is a dish that dances on your palate, a delightful medley of tender chicken, vibrant vegetables, and perfectly cooked noodles. The aroma wafts through your kitchen like a fragrant hug, tempting you to take that first bite. savory meatballs for dinner Imagine the crispness of fresh veggies mingling with the savory goodness of garlic, creating a mouthwatering experience that’s hard to resist. sweet dessert pairing It’s not just food; it’s a moment of happiness served in a bowl.
Jump to:
- Ingredients for Garlic Chicken Lo Mein
- How to Make Garlic Chicken Lo Mein
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Garlic Chicken Lo Mein?
- How do I prepare the chicken for Garlic Chicken Lo Mein?
- Can I customize my Garlic Chicken Lo Mein?
- What alternatives can I use instead of traditional noodles in Garlic Chicken Lo Mein?
- Conclusion for Garlic Chicken Lo Mein:
- 📖 Recipe Card
I remember the first time I made Garlic Chicken Lo Mein for my family. It was one of those chaotic weeknights when everything seemed to be happening at once. With pots clanging, kids running around, and my cat attempting to steal the show (and my dinner), I whipped up this beauty in under 30 minutes. It quickly became our go-to comfort dish for busy nights and family gatherings alike. So, whether you’re hosting a casual dinner party or simply craving something delicious after a long day, this dish promises to deliver an unforgettable flavor experience. For more inspiration, check out this one-pot chicken meals recipe.
Why You'll Love This Recipe
- This amazing Garlic Chicken Lo Mein offers effortless preparation without sacrificing taste.
- Its blend of flavors creates a delightful experience that will impress your guests.
- Visually appealing with colorful vegetables and glistening noodles, it makes every plate pop!
- Versatile enough for any occasion, you can easily adapt it to suit your pantry staples or dietary preferences.
Ingredients for Garlic Chicken Lo Mein
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how hungry everyone is.
- Fresh Garlic: Grab some firm cloves for maximum flavor—after all, we want “garlic” in our Garlic Chicken Lo Mein!
- Lo Mein Noodles: These egg noodles are perfect for soaking up all the delightful sauce; feel free to use whole wheat for a healthier twist.
- Mixed Vegetables: Use a colorful mix like bell peppers, carrots, and snap peas—fresh veggies add crunch and vibrancy.
- Low-Sodium Soy Sauce: Grab this essential ingredient to enhance the umami flavor without making it overly salty.
For the Sauce:
- Sesame Oil: A little goes a long way; this oil adds depth and richness to your stir-fry.
- Chicken Broth: Use low-sodium broth to keep things light while adding moisture and extra flavor.
- Agar-Agar Powder: This plant-based gelling agent helps thicken your sauce beautifully without any animal products.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Chicken Lo Mein
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by slicing the chicken breast into thin strips. This helps them cook faster and ensures they absorb all those delicious flavors. Chop up your mixed veggies into bite-sized pieces—aim for color variety!
Step 2: Cook the Noodles
Bring a large pot of salted water to boil and cook the lo mein noodles according to package instructions. Once cooked al dente, drain them but save about half a cup of that starchy water—it works wonders later!
Step 3: Sauté the Chicken
In a large skillet or wok over medium-high heat, add sesame oil and let it heat up. Toss in the sliced chicken with minced garlic until golden brown and cooked through—about 5-7 minutes should do it.
Step 4: Add Veggies
Stir in your vibrant mixed vegetables and sauté for another few minutes until they’re tender-crisp—nothing worse than soggy veggies ruining our lovely lo mein!
Step 5: Create Sauce Magic
In a small bowl, whisk together soy sauce, chicken broth, agar-agar powder, and that reserved noodle water. Pour this mixture into your chicken-vegetable combination in the skillet and stir well until everything is coated evenly.
Step 6: Combine Everything
Finally, add the cooked lo mein noodles into your skillet! Toss everything together gently but thoroughly so that each noodle gets its fair share of delicious sauce.
Transfer to plates and drizzle with extra sesame oil or garnish with green onions for that perfect finishing touch! Enjoy every flavorful bite as you soak in all those wonderful aromas filling your home!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first for that golden crust, then cook the lo mein noodles while preparing your aromatic garlic sauce. This sequence keeps everything fresh and ensures your Garlic Chicken Lo Mein is a hit every time.
Add Your Touch
Feel free to swap out chicken for beef, turkey, or even tofu if you’re feeling adventurous. Toss in some colorful veggies like bell peppers or snap peas, and sprinkle sesame seeds for extra texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep everything juicy and prevent sticking.
Chef's Helpful Tips
- Always let your chicken marinate for at least 30 minutes to lock in flavor.
- If using fresh vegetables, add them last to maintain their crunch.
- For an authentic taste, use low-sodium soy sauce to control saltiness.
Sometimes I think my friends come over just for my Garlic Chicken Lo Mein because they know it’s always a crowd-pleaser—who knew noodle love could spark such joy?
FAQs:
What is Garlic Chicken Lo Mein?
Garlic Chicken Lo Mein is a delicious stir-fried noodle dish that features tender chicken tossed with flavorful garlic, vegetables, and lo mein noodles. The dish gets its savory taste from a mix of sauces, making it a popular choice for those who enjoy Asian cuisine. The combination of fresh ingredients and the simplicity of preparation makes Garlic Chicken Lo Mein an ideal weeknight meal.
How do I prepare the chicken for Garlic Chicken Lo Mein?
To prepare the chicken for Garlic Chicken Lo Mein, start by slicing boneless chicken breasts or thighs into thin strips. Marinate the chicken in a mixture of soy sauce, garlic, and ginger for at least 15 minutes. This helps to enhance the flavor. Cook the marinated chicken in a hot skillet until it is golden brown and fully cooked. This step adds depth to your dish.
Can I customize my Garlic Chicken Lo Mein?
Absolutely! One of the great things about Garlic Chicken Lo Mein is its versatility. You can add your favorite vegetables such as bell peppers, carrots, or broccoli to enhance nutrition and flavor. Additionally, you can substitute chicken with beef or turkey if you prefer. Feel free to adjust the seasonings to suit your taste; this dish can be as spicy or mild as you like.
What alternatives can I use instead of traditional noodles in Garlic Chicken Lo Mein?
If you’re looking for alternatives to traditional lo mein noodles, consider using whole wheat noodles or rice noodles for a healthier option. Zucchini noodles or spiralized vegetables also make excellent substitutes for a low-carb version. These alternatives maintain the dish’s texture while catering to different dietary preferences or restrictions.
Conclusion for Garlic Chicken Lo Mein:
Garlic one pan chicken with noodles tossed in savory sauces, it offers both ease and satisfaction. Customize it to your liking with various vegetables or alternative proteins. Enjoy this delightful recipe that brings together delicious flavors in one hearty meal!
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📖 Recipe Card
Print
Garlic Chicken Lo Mein
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Chicken Lo Mein is a quick and flavorful stir-fry that encapsulates the essence of Asian cuisine right in your kitchen. This dish combines tender chicken, vibrant vegetables, and chewy lo mein noodles in a savory garlic sauce, making it an ideal weeknight meal for family and friends. Ready in just 30 minutes, it’s perfect for busy evenings or casual gatherings and is easily customizable to fit your pantry staples.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 cup low-sodium chicken broth
- 1 tsp agar-agar powder
Instructions
- Slice the chicken into thin strips and prepare the mixed vegetables.
- Cook lo mein noodles in salted boiling water as per package instructions. Drain and reserve half a cup of noodle water.
- In a skillet over medium-high heat, add sesame oil and cook the chicken with minced garlic until golden brown (5-7 minutes).
- Add mixed vegetables and sauté until tender-crisp (3-4 minutes).
- In a bowl, whisk together soy sauce, broth, agar-agar powder, and reserved noodle water; pour into the skillet and stir well.
- Toss in cooked lo mein noodles until evenly coated; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
