Description
Espresso Chocolate Chip Cookies are a delectable fusion of rich chocolate and bold espresso, creating a chewy treat that coffee lovers crave. Each bite delivers a delightful blend of sweetness and depth, making them perfect for cozy evenings or festive gatherings. With simple ingredients and straightforward preparation, these cookies will quickly become a favorite in your dessert repertoire. Indulge in the irresistible aroma and flavor that turns your kitchen into a charming café!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tbsp espresso powder
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, espresso powder, and salt.
- In another bowl, cream the softened butter with granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet mixture until just combined. Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg