Irresistible Easy Crispy Shrimp and Cabbage Egg Rolls

The aroma of sizzling shrimp mingling with the crunch of fresh cabbage is enough to make anyone’s mouth water. Picture biting into a golden, crispy egg roll, bursting with flavor and texture—each bite a delightful explosion of savory goodness. Now, imagine sharing this delightful treat at a family gathering or casual game night; the smiles and satisfied nods say it all.

I remember the first time I made these Easy Crispy Shrimp and Cabbage Egg Rolls. It was one of those nights where takeout just wouldn’t cut it. Armed with a handful of ingredients and sheer determination, I created a dish that quickly became a family favorite. Whether you’re hosting friends for movie night or simply craving something delicious, these egg rolls promise a sensational flavor experience that will have everyone coming back for more.

Ingredients for Easy Crispy Shrimp and Cabbage Egg Rolls Recipe

For more inspiration, check out this Shrimp Scampi Recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use peeled and deveined shrimp for easy handling; choose medium to large size for the best texture.
• Cabbage: A mix of green and purple cabbage adds color and crunch; finely shred it for even cooking.
• Carrot: Shredded carrots bring sweetness and bright color; they complement the savory elements beautifully.
• Green Onions: Chopped green onions add lovely freshness; opt for firm stalks to enhance flavor.
• Egg Roll Wrappers: Look for square wrappers in the refrigerated section; they provide the perfect vessel for your filling.
• Garlic: Fresh garlic cloves will give your filling an aromatic kick that elevates the dish.
• Ginger: Grated ginger adds warmth and depth; use fresh ginger for the best flavor impact.
• Soy Sauce: Low-sodium soy sauce contributes saltiness without overwhelming the other flavors.

For frying:

• Vegetable Oil: Use oil with a high smoke point like canola or peanut oil for crisp frying results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Crispy Shrimp and Cabbage Egg Rolls Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant—trust me, your kitchen will smell like heaven!

Step 2: Add Veggies

Next, toss in your chopped green onions, shredded cabbage, and carrots into the skillet. Stir-fry everything together for about three to four minutes until the veggies are tender yet still crunchy. Remove from heat and let this colorful mixture cool slightly.

Step 3: Incorporate Shrimp

Once cooled, add in your fresh shrimp along with soy sauce. Mix thoroughly until everything is well combined; you want those shrimp evenly coated in flavor.

Step 4: Wrap It Up

Lay out an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of your filling onto the wrapper’s center. Fold up the bottom corner over the filling, then fold in both sides before rolling tightly like a burrito—channel your inner egg roll artist here!

Step 5: Fry ‘Em Up

In a deep pan or fryer, heat vegetable oil over medium-high heat (about 350°F/175°C). Carefully drop in your egg rolls in batches without crowding them too much. Fry until golden brown on all sides—around three to four minutes per side should do it!

Step 6: Serve Hot

Transfer fried egg rolls onto paper towels to drain excess oil before serving. Arrange them on a platter alongside your favorite dipping sauce—sweet chili sauce is my personal favorite!

Now you’re ready to impress! Transfer your crispy treasures onto plates and watch as everyone dives into these delightful bites filled with succulent shrimp and crunchy cabbage goodness!

Perfecting the Cooking Process

Start by prepping your ingredients: chop the cabbage and shrimp first. Then, sauté the shrimp until pink and fragrant. While that cooks, prepare your egg roll wrappers and assemble them. Fry in hot oil until golden brown for that irresistible crunch.

Add Your Touch

Feel free to swap out the shrimp for chicken or turkey if you prefer. Add spices like garlic powder or ginger for extra zing. You can also toss in some veggies like carrots or bell peppers for added color and nutrition!

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer or oven at 375°F until crisp again. Avoid microwaving unless you want a soggy surprise!

Sharing this recipe reminds me of the time I made these for a family gathering—everyone devoured them within minutes! The compliments poured in, and I felt like a culinary rockstar that day.

FAQs:

What is the best way to make crispy shrimp and cabbage egg rolls?

To achieve perfectly crispy shrimp and cabbage egg rolls, ensure your oil is hot enough before frying. Preheat it to about 350°F (175°C). This temperature helps create a golden, crunchy exterior while keeping the filling moist. Additionally, avoid overcrowding the pan to maintain consistent heat. Fry in small batches for the best results.

Can I make these egg rolls ahead of time?

Yes, you can prepare shrimp and cabbage egg rolls ahead of time. Assemble the rolls and place them on a baking sheet without touching each other. Freeze them before frying. When ready to cook, you can fry them directly from frozen, adjusting the cooking time slightly for a perfectly crispy texture.

What sides pair well with shrimp and cabbage egg rolls?

These easy crispy shrimp and cabbage egg rolls pair wonderfully with a refreshing cucumber salad or a tangy dipping sauce made from soy sauce and vinegar. light and refreshing salad You can also serve them with steamed rice or a light noodle dish for a complete meal that satisfies various tastes. vibrant beet and cucumber salad.

How do I store leftover egg rolls?

To store leftover shrimp and cabbage egg rolls, let them cool completely before placing them in an airtight container. Refrigerate for up to three days. For longer storage, consider freezing them. Reheat in an oven at 375°F (190°C) until crispy again, rather than using a microwave which may make them soggy.

Conclusion for Easy Crispy Shrimp and Cabbage Egg Rolls Recipe:

This easy crispy shrimp and cabbage egg rolls recipe offers a delightful balance of flavors and textures. With simple ingredients like fresh shrimp, vibrant cabbage, and crispy wrappers, you’ll enjoy each bite. perfect main dish pairing Follow the tips provided for frying and storage to ensure your egg rolls remain delicious. Whether as an appetizer or a main dish, these egg rolls are sure to impress your family and friends!

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Easy Crispy Shrimp and Cabbage Egg Rolls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Savor the delightful crunch of these Easy Crispy Shrimp and Cabbage Egg Rolls. Bursting with fresh shrimp, vibrant cabbage, and aromatic seasonings, each bite delivers an irresistible flavor perfect for gatherings or cozy nights in. Quick to prepare and utterly delicious, these egg rolls will impress everyone at your table.

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Ingredients

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• 1 lb fresh shrimp (peeled and deveined)
• 2 cups green and purple cabbage (finely shredded)
• 1 cup carrots (shredded)
• 4 green onions (chopped)
• 10 egg roll wrappers
• 3 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 tbsp low-sodium soy sauce
• Vegetable oil (for frying)

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Instructions

1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant.
2. Stir in chopped green onions, shredded cabbage, and carrots. Cook for 3-4 minutes until tender yet crunchy; remove from heat and cool slightly.
3. Mix in the shrimp and soy sauce until evenly coated.
4. Lay an egg roll wrapper on a surface with one corner facing you. Place two tablespoons of filling at the center, fold the bottom corner over the filling, tuck in sides, and roll tightly.
5. Heat vegetable oil in a deep pan to about 350°F (175°C). Fry egg rolls in batches until golden brown on all sides, about 3-4 minutes per side.
6. Drain excess oil on paper towels before serving with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll (40g)
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 85mg