Irresistible Deviled Egg Pasta Salad Recipe to Try Today

There’s something undeniably magical about the fusion of flavors in a Deviled Egg Pasta Salad. Imagine the creamy richness of deviled eggs, mixed with the comforting texture of pasta, creating a dish that feels like a warm hug on a plate. This delightful combination of ingredients is perfect for potlucks, family gatherings, or simply a cozy night at home when you need a little culinary cheer.

Every time I whip up this dish, I’m reminded of summer picnics with my family. My aunt would always bring her famous deviled eggs, and they would disappear faster than you could say “delicious.” So, I decided to take that nostalgic flavor and give it a twist by mixing it into a pasta salad. Trust me; this dish is not just about filling your belly; it’s about spreading joy and laughter around the table.

Ingredients for Deviled Egg Pasta Salad

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: About 8 ounces of elbow macaroni provides the perfect shape for holding onto all that creamy goodness.
• Hard-Boiled Eggs: Use about 4 large eggs; they are the star of this dish, bringing that classic deviled egg flavor.
• Mayonnaise: About 1 cup will lend creaminess; opt for full-fat mayo for richer flavor or Greek yogurt for a lighter version.
• Dijon Mustard: One tablespoon adds just the right amount of tangy zing to mimic traditional deviled eggs.
• Green Onions: Chopped finely, these provide a fresh crunch and beautiful color contrast.
• Celery: One stalk finely chopped adds crispness and texture—don’t skip this!
• Paprika: A sprinkle on top not only gives visual appeal but also enhances the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Vegetarian Chili Recipe recipe.

How to Make Deviled Egg Pasta Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook according to package instructions until al dente. Drain well and rinse under cold water to stop cooking.

Step 2: Hard-Boil the Eggs

While your pasta cools down, place your eggs in another pot. Cover with cold water, bring to a boil over medium heat, then cover and remove from heat. Let them sit for about 10-12 minutes before transferring them to an ice bath.

Step 3: Prepare the Dressing

In a large mixing bowl, whisk together mayonnaise and Dijon mustard until smooth. Make sure your mixture is rich enough to coat all those delightful ingredients without being too overpowering.

Step 4: Chop & Combine

Peel your hard-boiled eggs and chop them into small pieces. Add them along with cooled pasta, green onions, celery, and half of the paprika into the mixing bowl. Gently fold everything together until well combined.

Step 5: Season & Chill

Taste your salad and season with salt and pepper as needed (remember those taste buds!). Cover it tightly with plastic wrap or transfer it into an airtight container. Chill in the refrigerator for at least an hour so all those flavors can mingle beautifully.

Step 6: Serve & Enjoy

Once chilled, give it one last gentle stir before serving. Sprinkle with remaining paprika on top for that extra pop of color! Serve chilled as a side dish or main event at your next gathering.

This Deviled Egg Pasta Salad is bound to be a hit! With its creamy texture and nostalgic flavors reminiscent of childhood picnics, you’ll find yourself reaching for seconds—and maybe even thirds! So gather around friends and family; let’s dig in!

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then prepare your egg mixture while the pasta cools. Mix in your favorite seasonings, then combine everything for a creamy, delicious salad that will impress everyone.

Add Your Touch

Consider swapping out the traditional mayonnaise for Greek yogurt for a tangy twist. You can also add fresh herbs, diced celery for crunch, or even some chopped pickles to elevate the flavor profile.

Storing & Reheating

Keep your deviled egg pasta salad in an airtight container in the fridge for up to three days. Reheat gently if desired, but this salad is best enjoyed cold or at room temperature.

Sharing this delightful dish at a recent family gathering brought back memories of my grandmother’s classic deviled eggs—everyone loved it! The smiles around the table were worth all the effort put into making this salad special.

FAQs:

What is Deviled Egg Pasta Salad?

Deviled Egg Pasta Salad is a delightful dish that combines the creamy flavors of deviled eggs with pasta. It typically features cooked pasta, hard-boiled eggs, mayonnaise, mustard, and various seasonings. beet and cucumber salad This salad is perfect for picnics and potlucks, offering a comforting yet refreshing taste. You can customize it by adding vegetables like celery, bell peppers, or green onions for added crunch.

How do you make Deviled Egg Pasta Salad healthier?

To create a healthier version of Deviled Egg Pasta Salad, consider using whole wheat or gluten-free pasta. Substitute regular mayonnaise with Greek yogurt for added protein and lower fat. Incorporating more vegetables boosts nutrients and fiber content. Additionally, you can use herbs and spices to enhance flavor without adding extra calories or sodium. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Can I prepare Deviled Egg Pasta Salad ahead of time?

Yes! Deviled Egg Pasta Salad can be prepared in advance. In fact, allowing the salad to sit in the refrigerator for a few hours or overnight enhances the flavors. Just be sure to store it in an airtight container to keep it fresh. When ready to serve, give it a quick stir and adjust seasoning if needed before enjoying.

What are some variations of Deviled Egg Pasta Salad?

There are numerous variations of Deviled Egg Pasta Salad you can try! Add ingredients like diced turkey or chicken for protein. For a spice kick, mix in jalapeños or sriracha sauce. You could also experiment with different dressings such as ranch or vinaigrette instead of mayonnaise for unique flavors. spinach salad with apples and pecans Adding fruits like diced apples or grapes brings sweetness and balances the dish beautifully.

Conclusion for Deviled Egg Pasta Salad:

In summary, Deviled Egg Pasta Salad is a versatile and delicious option that appeals to many palates. With simple ingredients and easy preparation methods, this dish stands out at gatherings and family meals alike. buffalo chicken salad Whether you opt for healthier substitutions or creative variations, each bite delivers satisfaction. Enjoy making this delightful salad that captures the essence of deviled eggs in every serving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Deviled Egg Pasta Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Deviled Egg Pasta Salad is a delightful blend of creamy deviled egg flavors and tender elbow macaroni, creating a comforting dish that’s perfect for any occasion. This easy-to-make salad shines at potlucks, picnics, and family gatherings, bringing vibrant colors and rich taste to your table. With its nostalgic charm and satisfying texture, it’s destined to become a favorite among guests and family alike.

---

Ingredients

Scale 1x2x3x

• 8 ounces elbow macaroni
• 4 large hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 green onions, finely chopped
• 1 stalk celery, finely chopped
• 1 teaspoon paprika (plus extra for garnish)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil the pasta in salted water until al dente. Drain and rinse under cold water.
2. Hard-boil the eggs by placing them in cold water, bringing to a boil, then letting sit covered for 10-12 minutes before transferring to an ice bath.
3. In a mixing bowl, whisk together mayonnaise and Dijon mustard until smooth.
4. Chop hard-boiled eggs and add them to the bowl with pasta, green onions, celery, and half of the paprika. Gently fold until combined.
5. Season with salt and pepper. Cover and chill in the refrigerator for at least one hour.
6. Before serving, stir gently and garnish with remaining paprika.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 186mg