Description
Delight in the flavors of this Deliciously Creamy Chicken Cordon Bleu Recipe, featuring succulent chicken breasts stuffed with savory turkey and melted Swiss cheese, all wrapped in a crispy panko crust. Perfect for impressing dinner guests or enjoying a comforting meal at home, this dish combines rich flavors and an elegant presentation that is sure to please.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz deli-style turkey slices
- 6 oz Swiss cheese (sliced)
- 1 cup panko bread crumbs
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 tsp agar-agar powder
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Slice chicken breasts horizontally to create pockets and season them with salt and pepper.
- Spread Dijon mustard inside each pocket, then layer with turkey slices and Swiss cheese.
- Close the pockets, dip each breast in beaten eggs, then coat with panko bread crumbs.
- Place chicken in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
- While chicken bakes, heat heavy cream with agar-agar powder over medium heat until thickened. Season with salt and pepper.
- Serve chicken drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg