Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, showcasing layers of tender beef, creamy cheese, and fluffy potatoes. This hearty dish offers rich flavors that meld beautifully as it cooks slowly in your crockpot, making it perfect for busy weeknights or gatherings. With minimal prep time and customizable ingredients, this casserole is sure to become a family favorite that will warm you from the inside out.
Ingredients
Scale
- 2 lbs beef chuck roast, sliced thin
- 4 cups Yukon Gold potatoes, chopped
- 1 cup green bell pepper, diced
- 1 cup onion (Vidalia preferred), diced
- 1 cup mushrooms (button or cremini), sliced
- 2 cups beef broth
- 2 cups shredded provolone cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Slice the beef chuck roast into thin strips and chop the potatoes, bell pepper, onion, and mushrooms into bite-sized pieces.
- In the crockpot, layer half of the sliced potatoes on the bottom. Add half of the beef strips followed by half of each vegetable. Repeat with remaining ingredients.
- Pour the beef broth over all layers to infuse flavor.
- Season with salt, pepper, and optional garlic powder. Cover and cook on low for 6 hours until beef is fork-tender and potatoes are soft.
- During the last 15 minutes of cooking, sprinkle shredded cheese on top and cover until melted.
- Serve garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg