Description
Crock Pot No Peek Chicken with Rice is the ultimate comfort food for busy weeknights. Tender chicken breasts are simmered with fluffy long-grain rice, mixed vegetables, and a savory broth that melds together perfectly in your slow cooker. This dish not only fills your home with an irresistible aroma but also promises a deliciously satisfying meal that requires minimal effort. With just a few ingredients and simple steps, you can create a hearty dinner that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 3 cups low-sodium chicken broth
- 1 packet onion soup mix (1 oz)
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1/2 tsp freshly cracked pepper
Instructions
- Prepare ingredients: Gather all items needed for the recipe.
- Layer: Place the chicken breasts at the bottom of the crockpot without crowding them.
- Season: Sprinkle garlic powder and pepper over the chicken, then add the frozen mixed vegetables.
- Mix: In a bowl, combine rice and onion soup mix with chicken broth before pouring it over the chicken and vegetables.
- Cook: Cover tightly and cook on low for 6-7 hours or high for 3-4 hours without peeking.
- Serve: Fluff gently with a spoon and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: Low for 6–7 hours / High for 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg