Irresistible Creamy Marry Me Chicken Pasta Recipe

Catch a whiff of this delightful Creamy Marry Me Chicken Pasta, and you might just find yourself swooning. Picture tender chicken, perfectly cooked pasta, and a luscious, creamy sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” This dish isn’t just food; it’s an experience that promises to impress anyone lucky enough to join you at the dinner table. Greek sheet pan chicken.

Now, let me take you back to the first time I made this dish. It was a rainy evening, and I wanted something comforting yet fancy enough to impress my date. As the aroma filled my kitchen, I could almost hear angels singing. Spoiler alert: we ended up going out for ice cream after dinner, but hey, at least the pasta set the mood! Whether it’s for a cozy night in or an intimate gathering with friends, this recipe will have everyone asking for seconds—and maybe even proposing!

Ingredients for Creamy Marry Me Chicken Pasta

For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work great, ensuring they are juicy and tender after cooking.
• Penne Pasta: The ridges of penne soak up the creamy sauce beautifully; feel free to swap with your favorite pasta shape.
• Fresh Garlic: Use about 4 cloves, minced finely; fresh garlic adds an irresistible flavor that wakes up the dish.
• Heavy Cream: A cup of heavy cream creates that dreamy texture; don’t skimp on it if you want true creaminess!
• Chicken Broth: Use low-sodium broth to enhance flavor without overpowering saltiness; it’s perfect for building depth.
• Parmesan Cheese: Grate about half a cup for a cheesy richness; it melts beautifully into the sauce.
• Spinach Leaves: A couple of cups of fresh spinach adds color and nutrients without compromising flavor.

For seasoning:

• Dried Oregano: About a teaspoon will add an aromatic touch that complements the chicken perfectly.
• Salt and Pepper: To taste; these essentials elevate all flavors in your dish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Marry Me Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients—chop your garlic and measure out the broth. This will make cooking smoother than butter on hot toast.

Step 2: Cook the Chicken

In a large skillet over medium heat, drizzle some olive oil. Season your chicken breasts with salt and pepper before placing them in the pan. Cook each side for about six minutes until golden brown. No one wants sad-looking chicken!

Step 3: Add Garlic

Once that chicken is beautifully cooked, toss in your minced garlic and dried oregano. Stir everything together for about one minute until fragrant—your kitchen should start smelling amazing right about now!

Step 4: Create the Sauce

Pour in the heavy cream and chicken broth while scraping up any tasty bits from the bottom of the pan. Bring it all to a gentle simmer before adding grated Parmesan cheese. Stir until melty goodness forms—this is where dreams come true!

Step 5: Combine Pasta and Spinach

Add your cooked penne pasta (don’t forget to save some pasta water!) along with fresh spinach into the skillet. If things look too thick, splash in a bit of reserved pasta water until you reach creamy perfection.

Step 6: Serve It Up

Transfer everything onto plates or into bowls—don’t forget those gorgeous juices! Top with additional grated cheese if you’re feeling fancy (who doesn’t love extra cheese?), and enjoy every bite.

This Creamy Marry Me Chicken Pasta not only satisfies hunger but also has that magical ability of making any meal feel special. creamy chicken cordon bleu You’ll want to keep this recipe close because once you serve it up, there’s no turning back!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is ready to serve hot and fresh, making your dinner both efficient and delightful.

Add Your Touch

Feel free to swap out chicken for turkey or add in veggies like spinach or sun-dried tomatoes for extra color and nutrition. Experiment with different herbs, such as basil or oregano, to personalize your creamy marry me chicken pasta.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to maintain creaminess and prevent drying out. A quick zap in the microwave does wonders!

Sometimes when I serve this dish, friends ask if I’ve secretly been taking culinary classes! The laughter that follows makes cooking feel like a celebration rather than just a chore.

FAQs :

What ingredients are used in Creamy Marry Me Chicken Pasta?

Creamy Marry Me Chicken Pasta features tender chicken breasts simmered in a rich, creamy sauce made from heavy cream, garlic, and Parmesan cheese. For added flavor, include sun-dried tomatoes, spinach, and fresh herbs. The dish is served over pasta of your choice, such as fettuccine or penne. This recipe avoids any pork products, alcohol, or animal-derived gelatin, ensuring a delicious meal that anyone can enjoy. For more inspiration, check out this Parmesan Crusted Chicken recipe.

How do I make the sauce for Creamy Marry Me Chicken Pasta?

To create the sauce for Creamy Marry Me Chicken Pasta, start by sautéing minced garlic in olive oil until fragrant. Add heavy cream and stir until combined. Incorporate grated Parmesan cheese and let it melt into a creamy consistency. You can enhance the flavor with spices like salt and pepper. If desired, add some chicken broth or fruit juice for an extra depth of flavor.

Can I customize Creamy Marry Me Chicken Pasta?

Absolutely! You can easily customize Creamy Marry Me Chicken Pasta to suit your taste preferences. Consider adding vegetables like bell peppers or mushrooms for extra nutrition. For a twist on the recipe, try using different types of pasta or even zoodles (zucchini noodles) for a lighter option. Experimenting with various herbs and spices can also elevate the dish to new heights.

How can I store leftovers from Creamy Marry Me Chicken Pasta?

Leftover Creamy Marry Me Chicken Pasta should be stored in an airtight container in the refrigerator. It can last up to three days when stored properly. To reheat, you may use a microwave or stovetop on low heat. Add a splash of chicken broth or cream to restore the sauce’s consistency while reheating for optimal taste.

Conclusion for Creamy Marry Me Chicken Pasta :

Creamy Marry Me Chicken Pasta is a delightful dish that combines tender chicken with a luscious sauce over your favorite pasta. This recipe is simple yet flavorful and can easily be customized to suit individual tastes. street corn chicken rice bowl Remember to store any leftovers properly for later enjoyment. With its creamy texture and rich flavors, this dish is sure to impress anyone at your dinner table!

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Creamy Marry Me Chicken Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Marry Me Chicken Pasta is a delightful dish that features tender chicken and perfectly cooked penne enveloped in a rich, creamy sauce. This recipe combines fresh garlic, spinach, and Parmesan cheese to create an unforgettable meal that’s perfect for cozy dinners or special gatherings. With its vibrant colors and luscious flavors, this pasta dish will have everyone at the table asking for seconds—and perhaps even proposing!

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 8 oz penne pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach leaves
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Prepare Ingredients: Gather and chop garlic; measure broth.
2. Cook Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking each side for 6 minutes until golden brown.
3. Add Garlic: Stir in minced garlic and oregano, cooking until fragrant (about 1 minute).
4. Create Sauce: Pour in heavy cream and chicken broth; scrape up bits from the pan. Bring to a simmer, then stir in Parmesan until melted.
5. Combine: Add cooked penne and spinach; mix well, adding reserved pasta water if needed.
6. Serve: Plate the dish with juices and top with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 640
• Sugar: 3g
• Sodium: 680mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 135mg