Irresistible Creamy Garlic Butter Chicken & Rigatoni Recipe

The aroma of creamy garlic butter chicken and rigatoni in parmesan sauce wafts through the kitchen, instantly igniting a hunger that even the most stubborn diet can’t resist. Picture this: tender chicken bathed in a rich, buttery sauce, intermingling with perfectly cooked rigatoni, all topped off with a generous sprinkle of parmesan cheese. savory garlic chicken dish It’s like a warm hug for your taste buds, a dish so comforting that it could turn any dreary day into a culinary celebration.

This recipe isn’t just about food; it’s about memories. I remember the first time I whipped up this dish after a long day at work. The sound of sizzling garlic filled my home, creating an atmosphere so inviting that my family gathered around as if summoned by an invisible force. delicious garlic butter potatoes Sharing this creamy garlic butter chicken and rigatoni in parmesan sauce is not just about nourishment; it’s about connection and joy, making it the perfect meal for cozy nights or festive gatherings.

Ingredients for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

For more inspiration, check out this Parmesan Crusted Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 pieces for tenderness and quick cooking; feel free to adjust based on your crowd.
• Fresh Garlic: Choose firm cloves for maximum flavor; no one wants stale garlic ruining their dinner.
• Rigatoni Pasta: This tubular pasta holds onto the sauce beautifully; opt for whole wheat for extra fiber.
• Butter: Use unsalted butter to control saltiness; trust me, you want to be in charge of that flavor.
• Heavy Cream: For that dreamy creaminess—don’t skimp here! Use full-fat cream for best results.
• Parmesan Cheese: Freshly grated adds a nutty flavor that pre-grated cheese just can’t compete with.
• Chicken Broth: This adds moisture and depth, complementing the garlic and butter beautifully.
• Italian Seasoning: A blend of herbs like basil and oregano elevates the dish to new heights of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Cooking Arena

Start by preheating your oven to 375°F (190°C) while you channel your inner chef. Grab a large skillet and heat over medium-high heat.

Step 2: Sear the Chicken

Melt two tablespoons of butter in your skillet. Season the chicken breasts with salt, pepper, and half of the Italian seasoning. Cook until golden brown on both sides—about six minutes per side. Remove from the skillet and let them rest while you work that magic!

Step 3: Create the Flavor Base

In the same skillet (because who wants more dishes?), add minced garlic and sauté until fragrant—about one minute should do it. Be careful not to burn it unless you enjoy eating charred bits!

Step 4: Add Creamy Goodness

Pour in the heavy cream and chicken broth into the skillet, scraping up those tasty brown bits left behind by the chicken. Bring to a simmer before adding grated parmesan cheese. Stir until melted and smooth.

Step 5: Combine Pasta Perfection

Cook rigatoni according to package instructions until al dente. Once drained, add directly into your creamy sauce along with sliced chicken pieces. Toss everything together gently until well coated.

Step 6: Serve It Up!

Transfer your creamy garlic butter chicken and rigatoni masterpiece onto plates or into bowls. chicken enchilada bowls Top with extra parmesan cheese if you’re feeling indulgent—who wouldn’t be?

Enjoy this delightful dish any night of the week or serve it at gatherings where friends might question if you secretly took culinary classes during lockdown!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown. While it’s cooking, boil the rigatoni in salted water. Once the pasta is al dente, toss it together with the creamy garlic butter sauce for a delightful finish.

Add Your Touch

Feel free to swap out chicken for turkey or beef if that’s what you have. Add some spinach or sun-dried tomatoes for color and an extra nutritional boost. A sprinkle of crushed red pepper flakes can spice things up too!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth or water to keep it creamy.

The first time I made this dish, my friends couldn’t stop raving about how delicious it was—I think they even fought over the last bowl!

FAQs:

What is the best way to cook the chicken for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?

For the best flavor, sear the chicken in a hot skillet with some olive oil until golden brown and cooked through. This method locks in moisture and enhances the garlic butter sauce’s richness. Ensure you cut the chicken into bite-sized pieces for even cooking. Cooking it on medium heat helps prevent burning while achieving a deliciously crispy exterior.

Can I make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce ahead of time?

Yes, you can prepare this dish ahead of time. Cook the chicken and rigatoni as instructed, then combine them with the sauce. Store the leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat on the stove or in the microwave, adding a splash of broth if needed to maintain creaminess.

What can I use instead of rigatoni for this recipe?

If you want to substitute rigatoni, consider using penne or farfalle pasta. Both options hold sauces well and offer a delightful texture when paired with creamy sauces like this one. Gluten-free pasta made from rice or chickpeas also works perfectly, allowing everyone to enjoy this flavorful dish without compromising taste.

How do I store leftovers of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?

To store leftovers properly, let the dish cool completely before transferring it into an airtight container. Keep it refrigerated for up to three days. When reheating, use low heat on a stove to preserve its creamy consistency, adding a little broth or water if necessary to bring back its original texture.

Conclusion for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce:

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful meal that combines tender chicken with rich flavors and creamy texture. The use of garlic butter elevates this dish, making it perfect for family dinners or special occasions. hearty chicken stroganoff Remember that you can adjust ingredients based on your preferences while ensuring all components blend seamlessly together for an unforgettable dining experience. Enjoy every bite of this hearty meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort dish that brings warmth to any table. Featuring tender, golden-brown chicken enveloped in a luscious garlic butter sauce and tossed with perfectly cooked rigatoni, this meal is finished with a generous sprinkle of freshly grated parmesan. Ideal for weeknight dinners or special occasions, it promises to delight your taste buds and create memorable moments with family and friends.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 12 oz rigatoni pasta
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 cup chicken broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and heat a large skillet over medium-high heat.
2. Melt 2 tablespoons of butter in the skillet. Season chicken with salt, pepper, and half of the Italian seasoning. Sear for about 6 minutes on each side until golden brown. Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté for about one minute until fragrant.
4. Pour in heavy cream and chicken broth, scraping up brown bits from the pan. Bring to a simmer and stir in parmesan cheese until melted.
5. Cook rigatoni according to package instructions until al dente. Drain and mix with the creamy sauce and sliced chicken until well coated.
6. Serve hot, garnished with additional parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 450g)
• Calories: 680
• Sugar: 3g
• Sodium: 750mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 150mg