Description
Creamy Garlic Beef Pasta is a delightful blend of tender ground beef, rich heavy cream, and aromatic garlic, all enveloping perfectly cooked fettuccine. This comfort food classic transforms any weeknight dinner into a special occasion with its luxurious texture and flavor. Quick and easy to prepare, it’s perfect for impressing guests or enjoying a cozy family meal. Elevate your dining experience with this irresistible dish!
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for 6-8 minutes until fully cooked.
- Lower the heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and beef broth; add Italian seasoning, salt, and pepper. Simmer for 5 minutes to meld flavors.
- Mix in Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine with the sauce until well coated. Serve with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 615
- Sugar: 3g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg