Description
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining fluffy russet potatoes with a rich, creamy chicken filling. This dish is perfect for busy weeknights or casual gatherings with friends and family. Each bite delivers a delightful blend of flavors and textures that will leave you craving more. Easy to make and customizable, these stuffed potatoes are sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 4 large russet potatoes
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 1 tsp garlic powder
- 1 packet ranch seasoning mix
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes and poke holes in each with a fork. Wrap them in aluminum foil.
- Bake the wrapped potatoes on the oven rack for 45-60 minutes until soft.
- While baking, cook the chicken in a saucepan with broth over medium heat for about 20-25 minutes until fully cooked. Shred the chicken.
- In a bowl, combine the shredded chicken with cream cheese, ranch seasoning, garlic powder, half of the cheddar cheese, and green onions.
- Cut open each baked potato lengthwise and fluff the insides with a fork. Stuff each potato with the chicken mixture.
- Return stuffed potatoes to the oven for an additional 10-15 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg